Description
Triple Reese’s peanut butter cookies are ultra-rich, soft and chewy cookies packed with peanut butter dough, Reese’s Pieces, chopped Reese’s cups, and melty peanut butter chips.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Reese’s Pieces
- 1/2 cup chopped Reese’s peanut butter cups
- 1/2 cup peanut butter chips
Instructions
- Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, cream butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in Reese’s Pieces, chopped Reese’s cups, and peanut butter chips.
- Scoop dough into 1 1/2-tablespoon balls and place on baking sheet.
- Bake for 10–12 minutes until edges are set but centers are soft.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Do not overbake for soft, chewy cookies.
- Chill dough 20 minutes if spreading too much.
- Press extra candy pieces on top before baking for bakery-style look.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American