Why You’ll Love This Recipe
Tiramisu truffles are an elegant, bite-sized twist on the classic Italian dessert. They capture all the flavors of tiramisu—espresso-soaked ladyfingers, creamy mascarpone, cocoa, and a hint of coffee liqueur—rolled into rich little truffles that are perfect for sharing. What I love about these truffles is how simple they are to make, yet they look and taste like something from a gourmet chocolate shop. They’re no-bake, easy to prepare in advance, and ideal for holidays, parties, or just when you want a sweet indulgence without committing to a full dessert. I tried rolling half of mine in cocoa powder and the other half in crushed chocolate cookies, and it was the perfect mix of textures and flavors. Whether served with coffee after dinner or gifted in a box for special occasions, these tiramisu truffles are pure Italian bliss in every bite.
Decadent Tiramisu Truffles: A Bite of Italian Bliss
- Total Time: 1 hr 20 mins (including chilling)
- Yield: 20 truffles
- Diet: Vegetarian
Description
Decadent tiramisu truffles are a luxurious no-bake dessert inspired by the classic Italian tiramisu, combining mascarpone, coffee, and chocolate into irresistible bite-sized treats.
Ingredients
- 1 1/2 cups crushed ladyfingers (about 15–18)
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 2 tbsp strong brewed espresso (cooled)
- 1 tsp vanilla extract
- 1 tbsp coffee liqueur (optional)
- 1 1/2 cups dark or semisweet chocolate (for coating)
- 2 tbsp cocoa powder (for dusting)
Instructions
- In a bowl, mix crushed ladyfingers, mascarpone, powdered sugar, espresso, vanilla, and coffee liqueur (if using) until well combined.
- Form the mixture into 1-inch balls and place on a parchment-lined tray.
- Freeze for about 30 minutes until firm.
- Melt the chocolate in a microwave or double boiler until smooth.
- Dip each truffle into the melted chocolate, coating completely.
- Place back on the tray and dust with cocoa powder.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Store in the fridge in an airtight container for up to 5 days.
- For stronger coffee flavor, add a pinch of espresso powder to the coating.
- White or milk chocolate can be used instead of dark chocolate for a sweeter variation.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ladyfingers
These Italian cookies provide the classic tiramisu base. Crushed into fine crumbs, they create the structure for the truffles.
Mascarpone cheese
Soft and creamy, mascarpone gives the truffles their rich, authentic flavor.
Espresso or strong coffee
Adds bold coffee flavor, essential for true tiramisu taste.
Coffee liqueur (optional)
Enhances the depth of flavor with a touch of warmth and sweetness.
Cocoa powder
Used both in the mixture and as a dusting for the finished truffles.
Dark chocolate
Melted chocolate helps bind the truffles and adds richness.
Powdered sugar
Lightly sweetens the filling and balances the bitterness of coffee and cocoa.
Vanilla extract
Adds a subtle, sweet undertone to the truffle mixture.
Crushed cookies or chocolate shavings (optional)
Used as coatings for variety in texture and flavor.
Directions
Start by finely crushing the ladyfingers into crumbs using a food processor or rolling pin. In a mixing bowl, combine mascarpone cheese, espresso, coffee liqueur (if using), powdered sugar, vanilla extract, and a spoonful of cocoa powder. Mix until smooth and creamy.
Stir in the crushed ladyfingers until the mixture comes together and can be rolled into balls. Refrigerate for about 30 minutes to firm up the mixture.
Using your hands or a small scoop, roll the chilled mixture into bite-sized truffles. Coat each truffle in cocoa powder, melted dark chocolate, or crushed cookies, depending on your preference. Place them on a parchment-lined tray and refrigerate until set.
Serve chilled and enjoy the rich tiramisu flavors in every bite.
Servings and timing
This recipe makes about 20–24 truffles. Preparation takes about 20 minutes, plus 30 minutes of chilling time.
Storage/reheating
Store tiramisu truffles in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 2 months; thaw overnight in the refrigerator before serving. Reheating is not needed as they are best enjoyed cold.
Variations and Customizations
Boozy truffles
Add a splash of coffee liqueur, rum, or amaretto for a grown-up version.
White chocolate coating
Dip the truffles in melted white chocolate for a sweet contrast.
Nutty coating
Roll truffles in finely chopped hazelnuts or almonds for crunch.
Holiday version
Add a touch of cinnamon or nutmeg to the mixture for festive warmth.
Kid-friendly version
Skip the liqueur and use extra coffee or milk instead.
FAQs
Do tiramisu truffles contain alcohol?
They can, but the liqueur is optional.
Can I make these truffles ahead of time?
Yes, they’re perfect for making a day or two in advance.
What can I use instead of mascarpone?
Cream cheese works, though the flavor will be slightly tangier.
Can I freeze tiramisu truffles?
Yes, they freeze well for up to 2 months.
Do I need a food processor?
It helps, but you can crush the ladyfingers with a rolling pin.
How do I keep truffles from sticking to my hands?
Chill the mixture and dust your hands lightly with cocoa powder.
Can I use instant coffee instead of espresso?
Yes, just make it strong for full flavor.
How long should they chill before serving?
At least 30 minutes, but an hour gives the best texture.
Can I coat them with something other than cocoa powder?
Yes, chocolate, nuts, or crushed cookies all work.
Are these gluten-free?
They can be if you use gluten-free ladyfingers.
Conclusion
Decadent tiramisu truffles bring all the flavors of Italy’s most famous dessert into a fun, bite-sized treat. Creamy, rich, and easy to make, they’re perfect for entertaining, gifting, or enjoying alongside a cup of coffee. With endless customization options, you can make them as elegant or playful as you like. Once you try these truffles, they’re sure to become one of your go-to indulgences.
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