Description
An easy Strawberry Cheesecake Dump Cake made with sweet strawberry pie filling, creamy cheesecake bites, and a buttery golden cake topping—simple, rich, and perfect for any occasion.
Ingredients
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (15.25 oz) box yellow or white cake mix
- 1/2 cup unsalted butter, melted
- Optional: fresh strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly across the bottom of the dish.
- In a bowl, beat cream cheese with sugar and vanilla until smooth.
- Spoon dollops of the cream cheese mixture evenly over the strawberry layer.
- Sprinkle the dry cake mix evenly over the top—do not mix.
- Drizzle melted butter evenly over the cake mix.
- Bake for 45–50 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- This is a true dump cake—do not stir the layers.
- Serve warm with whipped cream or vanilla ice cream.
- Refrigerate leftovers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American