Why You’ll Love This Recipe
S’mores cookies bring the nostalgic flavor of campfire s’mores into a chewy, gooey cookie form. Imagine buttery cookie dough packed with chunks of graham crackers, melted chocolate, and toasted mini marshmallows—all baked into golden perfection. These cookies are a delightful mix of crisp edges and soft, melty centers that capture the essence of your favorite fireside treat. I tried chilling the dough for 30 minutes before baking, and it made the cookies extra chewy and flavorful. They’re perfect for bake sales, parties, or cozy nights in when you want all the s’mores flavor without lighting a fire. Simple to make, loved by everyone, and completely irresistible, s’mores cookies are the ultimate sweet indulgence.
S’mores Cookies – Gooey, Chewy, and Irresistible
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
S’mores Cookies are chewy, gooey treats that combine all the classic campfire flavors — graham crackers, melted chocolate, and toasted marshmallows — baked into a soft cookie form for the perfect indulgent dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1–2 graham crackers, broken into small pieces
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Fold in chocolate chips and graham cracker pieces.
- Drop tablespoon-sized scoops of dough onto the baking sheet, spacing them about 2 inches apart.
- Press a few mini marshmallows on top of each cookie.
- Bake for 9–11 minutes, or until edges are golden and marshmallows are lightly toasted.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra gooey cookies, press more marshmallows and chocolate chunks on top halfway through baking.
- Chill dough for 30 minutes for thicker cookies.
- Store cookies in an airtight container for up to 4 days.
- You can use milk chocolate chunks for a more traditional s’mores flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour
Gives structure and softness to the cookies.
Graham cracker crumbs
Adds that signature s’mores flavor and a touch of crunch.
Baking soda and salt
Ensure the cookies rise properly and balance the sweetness.
Unsalted butter
Provides richness and a soft texture.
Brown sugar and granulated sugar
Create the perfect balance of chewiness and caramel flavor.
Egg
Binds the ingredients and adds structure.
Vanilla extract
Enhances the flavor and warmth of the cookie dough.
Mini marshmallows
Melt into gooey pockets of sweetness during baking.
Chocolate chips or chunks
Add melty, rich chocolate flavor in every bite.
Graham cracker pieces
For extra texture and classic s’mores crunch.
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, graham cracker crumbs, baking soda, and salt. In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until smooth. Gradually mix in the dry ingredients until just combined.
Fold in chocolate chips, graham cracker pieces, and mini marshmallows. Scoop dough balls onto the baking sheet, spacing them about 2 inches apart.
Bake for 9–11 minutes, until golden around the edges but still soft in the center. Let the cookies cool on the pan for a few minutes before transferring to a rack. For extra gooeyness, press a few extra marshmallows and chocolate pieces on top right after baking.
Servings and timing
This recipe makes about 18–20 cookies. Preparation takes 15 minutes, and baking takes 10 minutes per batch.
Storage/reheating
Store cookies in an airtight container at room temperature for up to 4 days. Reheat in the microwave for 10 seconds to make them gooey again. You can also freeze the dough balls for up to 2 months and bake straight from frozen.
Variations and Customizations
Double chocolate s’mores cookies
Add cocoa powder to the dough for a richer chocolate base.
Peanut butter twist
Mix in a spoonful of peanut butter for extra flavor.
Stuffed marshmallow version
Wrap dough around a single large marshmallow for a molten center.
Graham cracker base
Press cookie dough on graham cracker squares before baking for a layered effect.
Campfire version
Toast marshmallows on top of baked cookies for an authentic look and taste.
FAQs
Can I use regular marshmallows instead of mini?
Yes, just cut them into smaller pieces.
Why did my marshmallows melt completely?
That’s normal—try adding a few extra marshmallows on top mid-bake.
Can I use milk chocolate instead of dark?
Absolutely, milk chocolate gives a more classic s’mores taste.
Should I chill the dough?
Yes, chilling for 30 minutes helps prevent spreading.
Can I freeze the dough?
Yes, freeze dough balls and bake from frozen as needed.
How do I keep the cookies soft?
Store with a slice of bread in an airtight container to retain moisture.
Can I make them gluten-free?
Use gluten-free graham crackers and flour alternatives.
Can I add nuts?
Yes, chopped pecans or almonds add crunch and flavor.
Can I use a cookie mix as a base?
Yes, you can start with sugar cookie dough and mix in s’mores ingredients.
Do these cookies travel well?
Yes, they stay soft and chewy—perfect for sharing or gifting.
Conclusion
S’mores cookies are the perfect treat for anyone who loves the classic combination of chocolate, marshmallow, and graham crackers. With their chewy centers, crispy edges, and nostalgic flavor, these cookies bring a taste of the campfire right to your kitchen. Simple to make and impossible to resist, they’re sure to become a new family favorite.
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