Sicilian Pizza is a beloved Italian classic known for its thick, airy crust, rich tomato sauce, and generous layer of cheese. Unlike thin-crust varieties, this rectangular pizza features a fluffy interior with a crisp, golden bottom that makes every bite satisfying. Its hearty texture and bold flavors have made it a staple in both Italian bakeries and home kitchens.
The first time I made Sicilian Pizza, I was amazed by the dough’s texture. After a proper rise, it baked into a soft yet structured base with beautifully crisp edges. The sauce, slightly sweet and well-seasoned, paired perfectly with melted mozzarella. I once added a sprinkle of oregano and a drizzle of olive oil before baking, which enhanced the aroma and depth of flavor. Whether served for family dinners or gatherings, this pizza is always a crowd-pleaser.
Why You’ll Love This Recipe
This recipe offers a thick, airy crust with a crisp bottom and bold tomato flavor. It is ideal for feeding a group and can be customized with various toppings. The preparation is straightforward, and the result is impressive.
Sicilian Pizza: Thick, Flavorful, and Perfectly Crispy
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Sicilian Pizza is a thick, fluffy, rectangular-style pizza with a crisp bottom crust, topped with rich tomato sauce, melted mozzarella, and often finished with olive oil and herbs. It’s hearty, airy, and perfect for sharing.
Ingredients
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 1/2 cups warm water (110°F / 45°C)
- 2 teaspoons salt
- 1/4 cup olive oil (plus extra for pan)
- 2 cups crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (for sauce)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves (optional)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Mix until a sticky dough forms.
- Knead for 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1–1 1/2 hours until doubled.
- Generously oil a 9×13-inch baking pan. Press dough evenly into the pan.
- Cover and let rise again for 30–45 minutes until puffy.
- Preheat oven to 425°F (220°C).
- In a bowl, mix crushed tomatoes, garlic, oregano, and salt.
- Spread sauce evenly over the dough. Sprinkle mozzarella and Parmesan on top.
- Bake for 20–25 minutes until crust is golden and cheese is bubbly.
- Cool slightly, garnish with fresh basil if desired, slice into squares, and serve.
Notes
- Use plenty of olive oil in the pan for a crispy bottom crust.
- Allow proper rising time for a light, airy texture.
- Add pepperoni or anchovies for variation.
- Let pizza rest 5–10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-Purpose Flour
Flour provides structure and helps create the thick, airy texture characteristic of Sicilian Pizza.
Warm Water
Warm water activates the yeast and hydrates the dough for proper elasticity.
Active Dry Yeast
Yeast ensures the dough rises, producing a soft interior with light air pockets.
Olive Oil
Olive oil enriches the dough and contributes to a crisp, golden crust.
Salt
Salt enhances flavor and strengthens the dough structure.
Canned Crushed Tomatoes
Crushed tomatoes form the base of the sauce, offering rich and slightly sweet flavor.
Garlic
Minced garlic deepens the sauce’s savory notes.
Dried Oregano
Oregano adds traditional Italian aroma and flavor.
Mozzarella Cheese
Mozzarella melts beautifully, creating a creamy and cohesive topping.
Grated Parmesan Cheese
Parmesan adds sharpness and enhances the overall flavor profile.
Directions
Begin by dissolving yeast in warm water and allowing it to sit for 5–10 minutes until foamy.
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a sticky dough forms. Knead for about 8–10 minutes until smooth.
Place the dough in an oiled bowl, cover, and allow it to rise for approximately 1–2 hours until doubled in size.
Preheat your oven to 450°F (230°C). Generously oil a rectangular baking pan.
Stretch the risen dough into the prepared pan, pressing it gently toward the edges. Let it rest for 15–20 minutes to relax.
Prepare the sauce by combining crushed tomatoes, garlic, oregano, and a pinch of salt. Spread evenly over the dough.
Sprinkle mozzarella and Parmesan cheese over the sauce.
Bake for 20–25 minutes, or until the crust is golden and the cheese is bubbling. Allow it to cool slightly before slicing.
Equipment needed : Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately 6 to 8 people. Preparation time is 20 minutes, rising time is 1–2 hours, and baking time is 20–25 minutes, bringing the total time to about 2 hours and 30 minutes.
Storage/reheating
Store leftover pizza in an airtight container in the refrigerator for up to three days. Reheat in a 375°F (190°C) oven for 5–8 minutes to restore crispness. Avoid microwaving to maintain texture.
Variations and Customizations
Sicilian Pizza is versatile and adaptable. For a traditional touch, add anchovies or sliced olives before baking. I once layered thinly sliced pepperoni under the cheese, which created a deliciously crisp edge.
If you prefer a lighter option, reduce the cheese slightly and add fresh basil after baking. Whole wheat flour can replace part of the all-purpose flour for a heartier crust.
For a spicier version, sprinkle red pepper flakes into the sauce. You can also experiment with different cheeses such as provolone or fontina for added complexity.
If you enjoy a crispier bottom crust, preheat the baking pan in the oven before adding the dough. This technique enhances browning and texture.
These small modifications allow you to tailor the pizza while maintaining its signature thick and airy style.
Nutrition and Dietary Info
Below is an approximate nutritional breakdown per serving (based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 390 kcal |
| Protein | 14 g |
| Carbohydrates | 48 g |
| Fat | 15 g |
| Saturated Fat | 6 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 520 mg |
Values are estimates and may vary depending on ingredient brands and portion sizes.
Expert Tips & Customizations
Use Generous Olive Oil
A well-oiled pan creates a crisp and flavorful crust.
Allow Proper Rising
Adequate rise time ensures an airy texture.
Do Not Overload Toppings
Too many toppings can weigh down the dough.
Bake at High Heat
High temperature promotes a crisp bottom and bubbly cheese.
Let Cool Before Slicing
Cooling slightly allows clean and even slices.
FAQs
What makes Sicilian Pizza different?
It features a thick, airy crust baked in a rectangular pan.
Can I use store-bought dough?
Yes, store-bought dough works for convenience.
Can I freeze Sicilian Pizza?
Yes, freeze baked slices and reheat in the oven.
How do I achieve a crispy bottom?
Use ample olive oil and preheat the pan if possible.
Can I make it vegetarian?
Yes, simply use vegetable toppings and omit meat.
Is this recipe beginner-friendly?
Yes, it uses simple ingredients and straightforward steps.
Conclusion
Sicilian Pizza is a hearty and flavorful variation of traditional pizza that highlights a thick, airy crust and bold tomato sauce. With its satisfying texture and adaptable toppings, it is perfect for gatherings or casual dinners. Easy to prepare and consistently delicious, this classic recipe deserves a place in every home cook’s collection.
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