Description
These sheet pan breakfast burritos are a make-ahead, crowd-pleasing meal filled with eggs, cheese, sausage, and veggies, all baked together on one pan and rolled into tortillas.
Ingredients
- 10 large flour tortillas
- 12 large eggs
- 1/4 cup milk
- 1 lb breakfast sausage (or bacon, cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 cup frozen hash browns (thawed)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper, to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease a large sheet pan with olive oil or line with parchment paper.
- In a skillet, cook sausage until browned and fully cooked. Remove and set aside.
- In a large bowl, whisk together eggs, milk, garlic powder, paprika, salt, and pepper.
- Spread peppers, onion, and hash browns evenly on the sheet pan. Pour egg mixture over the top.
- Sprinkle cooked sausage and both cheeses evenly across the eggs and vegetables.
- Bake for 20–25 minutes, or until eggs are fully set. Cool slightly.
- Slice into 10 equal portions. Place each portion into a tortilla and roll tightly into a burrito.
- Serve immediately or wrap in foil and refrigerate/freeze for later.
Notes
- To freeze, wrap each burrito in foil, then store in a freezer bag. Reheat in the oven or microwave before serving.
- Swap sausage for turkey sausage or black beans for a lighter or vegetarian version.
- Add jalapeños or hot sauce for a spicy kick.
- Perfect for meal prep—make once and enjoy all week long!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American