Why You’ll Love This Recipe
Salmon patties are a beloved staple that combine simplicity with outstanding flavor. This dish transforms canned or fresh salmon into golden, crispy patties that are tender on the inside and satisfying on the outside. It is the kind of recipe that delivers comfort food appeal while also providing a healthy dose of protein and omega-3 fatty acids.
One of the greatest advantages of salmon patties is their versatility. They can be enjoyed as a main course with sides like roasted vegetables or mashed potatoes, tucked into a bun for a hearty sandwich, or served with a light salad for a healthier option. Quick to prepare and easy to customize, they are equally perfect for weeknight dinners or casual entertaining.
Salmon patties are proof that a handful of everyday pantry ingredients can come together to create a dish that feels both homey and elevated.
Salmon Patties: A Crispy, Flavor-Packed Classic
- Total Time: 20 minutes
- Yield: 6-8 patties
- Diet: Halal
Description
Crispy on the outside and tender on the inside, these salmon patties are made with canned or fresh salmon, breadcrumbs, and simple seasonings for a quick and delicious meal.
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked (or 1 1/2 cups cooked salmon)
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil (for frying)
- Lemon wedges, for serving
Instructions
- In a large bowl, combine salmon, breadcrumbs, onion, parsley, eggs, mustard, lemon juice, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Shape mixture into 6-8 patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 3-4 minutes per side, until golden brown and crispy.
- Serve hot with lemon wedges, tartar sauce, or over a fresh salad.
Notes
- For extra crunch, use panko breadcrumbs instead of regular.
- These can be baked at 400°F (200°C) for 15-18 minutes instead of frying.
- Leftovers can be refrigerated for up to 3 days or frozen for 1 month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Salmon
The star of the dish, salmon provides rich flavor and tender texture. Both canned and fresh salmon can be used, making the recipe adaptable for convenience or preference.
Eggs
Eggs act as a binding agent, holding the mixture together and ensuring the patties maintain their shape during cooking.
Breadcrumbs
Breadcrumbs add structure while giving the patties a slight crispness. They also help absorb excess moisture from the salmon.
Onion
Finely chopped onion introduces a subtle sweetness and a savory depth that enhances the salmon’s natural flavor.
Garlic
Garlic adds aromatic richness, balancing the mild sweetness of the salmon with a punch of savory complexity.
Parsley
Fresh parsley brightens the patties with a touch of color and herbal freshness. It prevents the dish from feeling too heavy.
Lemon Juice
A squeeze of lemon juice cuts through the richness of the salmon, adding a fresh, zesty note to each bite.
Salt and Pepper
These basic seasonings elevate the overall flavor, ensuring that every ingredient shines harmoniously.
Olive Oil or Butter
Used for frying the patties, oil ensures crisp edges, while butter adds richness and a golden finish.
Directions
Begin by flaking the salmon into a large bowl, removing any bones or skin if necessary. Add finely chopped onion, minced garlic, breadcrumbs, parsley, and seasonings. Crack in the eggs and squeeze fresh lemon juice over the mixture. Gently combine until the ingredients are well incorporated, being careful not to overmix.
Shape the mixture into evenly sized patties, about the size of your palm. If the mixture feels too wet, add a few more breadcrumbs; if too dry, a splash of lemon juice or a drizzle of olive oil can help bind it.
Heat olive oil or butter in a skillet over medium heat. Place the patties in the pan, being careful not to overcrowd. Cook for 3–4 minutes per side, or until golden brown and crisp. Once cooked, transfer to a paper towel-lined plate to absorb excess oil.
Serve immediately with tartar sauce, aioli, or a squeeze of fresh lemon for an extra burst of flavor.
Servings and timing
This recipe yields about 4 servings, making 8 medium-sized patties. Preparation takes around 15 minutes, with an additional 10 minutes for cooking, resulting in a total time of about 25 minutes. It is a quick, weeknight-friendly dish that delivers big flavor with minimal effort.
Storage/reheating
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the oven at 350°F until heated through. Freezing is also an option; store uncooked patties separated by parchment paper for up to 2 months. Thaw overnight in the refrigerator before cooking.
Variations and Customizations
Salmon patties are endlessly adaptable, allowing you to tweak them according to your preferences. For a Southern twist, add finely diced bell peppers and a touch of Cajun seasoning. If you prefer an herb-forward flavor, dill or chives make excellent additions.
For a healthier take, swap regular breadcrumbs with oat flour or almond flour to keep the patties gluten-free. You could also bake the patties in the oven instead of frying for a lighter alternative.
Those who enjoy a bit of spice can add a pinch of cayenne pepper, smoked paprika, or even diced jalapeños for extra heat. To make the patties more filling, consider mixing in mashed potatoes, which create a creamier texture and mild flavor balance.
If using fresh salmon, lightly poach or roast it before flaking into the mixture for a fresher, cleaner taste. On the other hand, canned salmon brings a more traditional flavor and makes the recipe quicker and budget-friendly.
FAQs
Can I use fresh salmon instead of canned?
Yes, fresh salmon can be cooked and flaked before adding to the mixture.
What sauce goes best with salmon patties?
Tartar sauce, garlic aioli, or even a simple squeeze of lemon juice pairs perfectly.
Can I bake the patties instead of frying?
Yes, bake at 400°F for 15–20 minutes, flipping halfway through for even crispness.
How do I prevent my patties from falling apart?
Make sure to include enough egg and breadcrumbs to bind the mixture.
Are salmon patties healthy?
Yes, they are a good source of protein and omega-3 fatty acids, especially if baked instead of fried.
Can I make salmon patties ahead of time?
Yes, shape the patties and refrigerate them for up to 24 hours before cooking.
Do I need to remove the bones from canned salmon?
Canned salmon bones are soft and edible, but you can remove them if preferred.
Can I freeze cooked salmon patties?
Yes, allow them to cool, then freeze in airtight containers for up to 2 months.
What sides pair well with salmon patties?
Mashed potatoes, rice, coleslaw, or roasted vegetables complement the dish beautifully.
Can I use tuna instead of salmon?
Yes, canned tuna can be substituted, though the flavor will be milder.
Conclusion
Salmon patties are a timeless recipe that proves you do not need complicated ingredients to create a meal that is both satisfying and delicious. With their crispy exterior, tender center, and balanced flavors, they make an excellent addition to any dinner rotation. Whether you choose to keep them traditional or experiment with creative variations, salmon patties are sure to become a household favorite that is quick, versatile, and deeply comforting.
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