Description
Classic Greek saganaki made with pan-fried cheese that is crispy on the outside and gooey on the inside, traditionally finished with a squeeze of lemon.
Ingredients
- 8 oz (225 g) kasseri cheese or kefalotyri cheese, sliced
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- Lemon wedges for serving
Instructions
- Pat the cheese slices dry with paper towels.
- Lightly coat each slice in flour, shaking off excess.
- Heat olive oil in a skillet over medium-high heat.
- Fry the cheese slices for 1–2 minutes per side until golden and crisp.
- Remove from pan and drain briefly on paper towels.
- Serve immediately with fresh lemon juice squeezed on top.
Notes
- Kefalotyri gives the most authentic flavor, but kasseri or graviera also work.
- Serve hot for the best texture.
- Pair with crusty bread or pita.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Greek