If you love classic Rice Krispy treats and creamy cheesecake, this dessert is a dream come true. The Rice Krispy Treat No-Bake Cheesecake combines a nostalgic, crunchy base with a smooth, velvety cheesecake filling — no oven required. It’s a fun twist on two timeless favorites, perfect for parties, holidays, or anytime you want to impress without baking. I made this once for a summer get-together using chocolate Rice Krispies, and it was a huge hit. The contrast between the crispy base and the creamy topping makes every bite delightful. Best of all, it’s easy to prepare and sets beautifully in the refrigerator, ready to slice and serve when you are.
Why You’ll Love This Recipe
This Rice Krispy Treat No-Bake Cheesecake offers the perfect balance of texture and flavor — light, airy, and indulgent all at once. The buttery marshmallow cereal crust brings a playful crunch, while the cheesecake layer delivers rich creaminess without being overly sweet. You don’t need an oven or special baking skills to make it, making it ideal for busy days or hot weather. It’s also endlessly customizable with flavors like chocolate, strawberry, or peanut butter.
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Rice Krispy Treat No-Bake Cheesecake: The Perfect Crunchy-Creamy Dessert
- Total Time: 4 hrs 25 mins (including chilling)
- Yield: 10 servings
- Diet: Vegetarian
Description
Rice Krispy Treat No-Bake Cheesecake is a fun and delicious dessert mashup that combines the gooey sweetness of Rice Krispy treats with the creamy richness of cheesecake. The crispy cereal crust adds texture, while the fluffy cheesecake filling makes it irresistibly smooth—perfect for parties or an easy no-bake treat.
Ingredients
- 3 tbsp unsalted butter
- 1 (10 oz) bag mini marshmallows
- 6 cups Rice Krispies cereal
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- Optional toppings: whipped cream, crushed Rice Krispies, or melted white chocolate drizzle
Instructions
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and quickly stir in the Rice Krispies cereal until evenly coated.
- Press the mixture firmly into the bottom and slightly up the sides of a greased 9-inch springform pan. Set aside to cool completely.
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form.
- Fold the whipped cream gently into the cream cheese mixture until well combined.
- Spoon the cheesecake filling over the cooled Rice Krispy crust and smooth the top.
- Refrigerate for at least 4 hours (or overnight) to set completely.
- Before serving, top with whipped cream, extra Rice Krispies, or drizzle with melted white chocolate if desired.
Notes
- Make sure the crust is completely cool before adding the cheesecake filling.
- For a chocolate twist, use Cocoa Krispies instead of regular Rice Krispies.
- This dessert should be kept refrigerated until serving.
- Best enjoyed within 2–3 days for the crispiest texture.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Rice Krispies Cereal – The base of this dessert, giving it a signature crunch and light sweetness. You can use chocolate or flavored varieties for a fun twist.
Mini Marshmallows – Melted with butter to bind the cereal together into a chewy, delicious crust.
Butter – Adds rich flavor and helps hold the Rice Krispy base together.
Cream Cheese – The star of the cheesecake layer, bringing smoothness and tang. Make sure it’s softened before mixing.
Powdered Sugar – Sweetens the cheesecake filling without making it grainy.
Vanilla Extract – Adds warmth and enhances the creamy flavor.
Whipped Topping (like Cool Whip) – Gives the cheesecake filling its light, fluffy texture. You can also use homemade whipped cream.
Gelatin (optional) – Helps stabilize the cheesecake layer, especially if you plan to slice and serve later.
Fresh Berries or Chocolate Chips (optional) – Perfect for garnishing or mixing into the filling for added flavor.
Directions
Start by preparing the crust. In a large saucepan over low heat, melt butter and mini marshmallows together, stirring until smooth and creamy. Remove from heat and immediately fold in the Rice Krispies cereal, coating it evenly. Press the mixture firmly into the bottom of a greased 9-inch springform pan to create the crust. Set aside to cool while preparing the filling. In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Gently fold in the whipped topping until fully incorporated. If using gelatin, dissolve it in warm water and mix it into the cheesecake filling for added firmness. Pour the cheesecake mixture over the cooled Rice Krispy crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or overnight, until fully set. Before serving, garnish with fresh berries, chocolate drizzle, or extra whipped cream. Slice and enjoy this crunchy-creamy masterpiece.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves about 8–10 people. Preparation takes roughly 20 minutes, and chilling time should be at least 4 hours for the cheesecake to firm up properly.
Storage/reheating
Store your Rice Krispy Treat No-Bake Cheesecake in the refrigerator, covered tightly, for up to 3 days. Avoid freezing, as the texture of the cereal base can become soggy once thawed. Serve chilled straight from the fridge for the best taste and texture.
Variations and Customizations
Chocolate Lover’s Dream – Use Cocoa Krispies and drizzle melted chocolate over the top for a decadent treat.
Strawberry Delight – Mix diced strawberries into the cheesecake layer and top with strawberry sauce.
Peanut Butter Bliss – Add a layer of melted peanut butter between the crust and cheesecake filling.
Oreo Crunch – Stir crushed Oreos into the cereal base or sprinkle them over the top.
S’mores Version – Use Cocoa Krispies, add mini chocolate chips, and top with toasted marshmallows.
Fruity Twist – Swap Rice Krispies for Fruity Pebbles for a colorful and fun variation.
Caramel Crunch – Drizzle caramel sauce between the crust and filling or on top before serving.
Nutty Heaven – Add chopped almonds, pecans, or peanuts to the crust for extra crunch.
Lemon Cheesecake – Add lemon zest and juice to the filling for a fresh citrus version.
Mini Cheesecakes – Make individual servings in muffin cups — perfect for parties or lunchboxes.
FAQs
Can I make this cheesecake ahead of time?
Yes, it’s perfect for preparing a day in advance and chilling overnight.
How do I keep the crust from sticking to the pan?
Grease your pan well or line it with parchment paper for easy removal.
Can I use homemade whipped cream?
Absolutely, just ensure it’s whipped to stiff peaks for a firm, creamy texture.
Do I have to use gelatin?
No, it’s optional — it just helps the cheesecake layer set more firmly.
Can I use flavored cream cheese?
Yes, strawberry or chocolate cream cheese works beautifully for added flavor.
Can I use marshmallow fluff instead of mini marshmallows?
Yes, about one cup of fluff equals 10 mini marshmallows. Melt it with butter as usual.
How long should I chill it?
At least 4 hours, but overnight gives the best results.
Can I use another cereal?
Yes, Cocoa Krispies, Fruity Pebbles, or Cornflakes make fun alternatives.
How do I slice it cleanly?
Use a sharp knife dipped in hot water and wiped clean between each cut.
What toppings go best with this cheesecake?
Fresh fruit, chocolate drizzle, caramel, or extra whipped cream all pair perfectly.
Conclusion
The Rice Krispy Treat No-Bake Cheesecake is a creative twist on two dessert classics — crispy, chewy, and creamy all at once. It’s simple to make, no oven required, and guaranteed to impress guests with its fun texture and rich flavor. Whether you stick to the traditional vanilla version or add your own spin, this dessert is bound to become a favorite for any occasion.
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