Description
Rice Krispie Treat Cheesecake is a fun and decadent dessert that combines the crunch of gooey marshmallow cereal treats with a creamy, no-bake cheesecake filling. It’s a playful twist on the classic cheesecake — sweet, crispy, and irresistibly creamy!
Ingredients
- 6 cups (160g) Rice Krispies cereal
- 5 tbsp (70g) unsalted butter
- 1 (10 oz / 280g) bag mini marshmallows
- 16 oz (450g) cream cheese, softened
- 1 cup (240ml) heavy whipping cream
- 1/2 cup (100g) granulated sugar
- 1 tsp vanilla extract
- 1/4 cup (60g) sour cream
- 1 packet (7g) unflavored gelatin (optional, for firmness)
- 2 tbsp cold water (if using gelatin)
- Whipped cream and Rice Krispies for garnish (optional)
Instructions
- In a large pot over low heat, melt butter and add mini marshmallows. Stir until smooth and fully melted.
- Remove from heat and quickly stir in Rice Krispies cereal until evenly coated.
- Press the mixture evenly into the bottom and up the sides of a 9-inch springform pan to form the crust. Use lightly buttered fingers or a spatula to press firmly. Set aside to cool.
- In a large mixing bowl, beat cream cheese and sugar together until smooth and creamy.
- Add sour cream and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- (Optional) If using gelatin: sprinkle gelatin over cold water, let bloom for 5 minutes, then microwave for 10 seconds to dissolve. Mix into cheesecake filling before folding in whipped cream.
- Spoon the cheesecake mixture over the cooled Rice Krispie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with whipped cream and sprinkle extra Rice Krispies on top for crunch.
Notes
- Make sure the crust cools completely before adding the cheesecake filling.
- For extra flavor, drizzle melted white or milk chocolate on top before chilling.
- Store covered in the refrigerator for up to 3 days.
- To make it gluten-free, use certified gluten-free crispy rice cereal.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American