Why You’ll Love This Recipe
Butter Chicken, also known as Murgh Makhani, is one of the most beloved Indian dishes worldwide, and this Quick & Easy Homemade Butter Chicken brings all its richness and flavor right into your kitchen with minimal effort. This recipe transforms simple ingredients into a creamy, spiced curry that is both comforting and indulgent. Tender chicken pieces are simmered in a velvety tomato-based sauce enhanced with butter, cream, and warm spices. Unlike traditional versions that may take hours, this streamlined recipe ensures you can enjoy authentic flavors in under an hour. It is perfect for family dinners, gatherings, or even weeknight meals when you crave something hearty yet easy to prepare. Served with fluffy rice or warm naan bread, this dish will transport you straight to the heart of Indian cuisine, making it a go-to favorite you will want to recreate again and again.
Quick & Easy Homemade Butter Chicken – A Creamy Indian Classic
- Total Time: 1 hr
- Yield: 6 servings
- Diet: Halal
Description
A rich and creamy homemade butter chicken with tender pieces of chicken simmered in a spiced tomato and butter sauce, perfect with naan or rice.
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1 teaspoon salt
- 3 tablespoons butter
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 1/2 cup water or chicken broth
- 2 tablespoons tomato paste
- 2 tablespoons fresh cilantro, chopped (for garnish)
- Cooked basmati rice or naan, for serving
Instructions
- In a large bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, and salt. Add chicken pieces and marinate for at least 1 hour (overnight for best flavor).
- Heat butter in a large skillet over medium heat. Add onion and sauté until golden brown, about 8 minutes.
- Add garlic and ginger, cook for another 1–2 minutes.
- Stir in tomato sauce and tomato paste. Simmer for 10 minutes, stirring occasionally.
- Add marinated chicken (discard excess marinade) and cook until no longer pink, about 8–10 minutes.
- Pour in cream and water (or broth), stir well, and let simmer for 15–20 minutes until chicken is tender and sauce thickens.
- Adjust seasoning with salt and chili powder to taste.
- Garnish with fresh cilantro and serve hot with basmati rice or naan.
Notes
- Marinating chicken overnight enhances flavor and tenderness.
- For a lighter version, substitute cream with coconut milk or half-and-half.
- Can be made in advance; flavors deepen after resting overnight.
- Adjust spice level by adding more or less chili powder.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Main Dish
- Method: Simmering
- Cuisine: Indian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken thighs – Juicy, flavorful, and tender, chicken thighs are ideal for absorbing the rich sauce, though breasts can also be used.
Butter – A key component of the dish, butter adds creaminess, richness, and the signature flavor that gives Butter Chicken its name.
Onion – Provides a savory base that balances the tanginess of the tomatoes and enhances the sauce’s depth.
Garlic – Adds aromatic intensity and depth to the curry, blending seamlessly with other spices.
Ginger – Fresh ginger brings warmth and brightness that complements the creaminess of the sauce.
Tomato puree – Forms the foundation of the sauce, offering tangy richness and natural sweetness.
Heavy cream – Creates the velvety texture that makes the dish luxurious and indulgent.
Garam masala – A traditional Indian spice blend that adds warmth, complexity, and depth of flavor.
Cumin – Earthy and slightly nutty, cumin enhances the aromatic profile of the curry.
Paprika – Contributes mild heat and a smoky undertone that balances the creamy sauce.
Cayenne pepper – Adds adjustable spiciness; use more or less depending on heat preference.
Salt and pepper – Essential seasonings to balance and enhance the flavors.
Fresh cilantro – A garnish that adds freshness and a hint of herbal brightness to each serving.
Directions
Begin by marinating the chicken in a mix of garlic, ginger, spices, and a touch of yogurt if desired, for at least 15–30 minutes. Heat butter in a large skillet or saucepan over medium heat, then sauté chopped onions until golden and fragrant. Add garlic and ginger, cooking until aromatic. Stir in tomato puree and allow it to simmer for 10 minutes, letting the flavors deepen.
Next, add the marinated chicken to the sauce and cook until the chicken is fully cooked through and tender. Sprinkle in garam masala, cumin, paprika, and cayenne pepper, stirring well to coat the chicken. Reduce the heat and pour in heavy cream, stirring until the sauce becomes smooth, creamy, and slightly thickened. Taste and adjust seasoning with salt and pepper as needed.
Finish with a final knob of butter and garnish with fresh cilantro. Serve hot with rice, naan, or paratha for a complete, satisfying meal.
Servings and timing
This Quick & Easy Homemade Butter Chicken serves 4 people. Preparation takes around 15 minutes, cooking takes 30 minutes, making the total time about 45 minutes.
Storage/reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of cream or broth if needed to refresh the sauce. The dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
Variations and Customizations
Spicy Butter Chicken – Increase cayenne pepper or add fresh chili peppers for extra heat.
Lightened Version – Use half-and-half or coconut milk instead of cream for a lighter option.
Dairy-Free Adaptation – Substitute coconut oil for butter and coconut cream for heavy cream.
Grilled Chicken Variation – Grill the marinated chicken before adding it to the sauce for smoky depth.
Vegetarian Butter Paneer – Replace chicken with paneer cubes to create a vegetarian-friendly dish.
Nutty Twist – Add ground cashews or almonds to the sauce for a richer, nuttier flavor.
Herb Upgrade – Garnish with fresh mint or fenugreek leaves for a fragrant finish.
FAQs
What does Butter Chicken taste like?
It is creamy, mildly spiced, and slightly tangy with a rich tomato base and buttery finish.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well, though thighs remain juicier.
Is Butter Chicken very spicy?
It is usually mild to medium in spice, but you can adjust the cayenne and chili to taste.
Can I make Butter Chicken ahead of time?
Yes, the flavors deepen if made a day ahead, making it even better the next day.
What is the best side dish for Butter Chicken?
Naan bread, basmati rice, or roti pair perfectly with the creamy sauce.
Can I make this recipe dairy-free?
Yes, use coconut oil and coconut cream as substitutes.
Conclusion
Quick & Easy Homemade Butter Chicken is the perfect way to enjoy the flavors of India at home without spending hours in the kitchen. With tender chicken, a buttery tomato-based sauce, and a creamy finish, this dish delivers comfort and indulgence in every bite. Its adaptability means you can adjust spice levels, make it lighter, or even swap proteins to suit your needs. Whether for a family dinner, a special occasion, or a cozy weeknight meal, this Butter Chicken recipe is sure to become a staple in your kitchen.
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