Why You’ll Love This Recipe
Potato & Egg Quiche is a deliciously satisfying dish that combines creamy eggs, tender potatoes, and savory seasonings all baked in a golden crust. It is the perfect centerpiece for breakfast, brunch, or even a light dinner, offering a balance of richness and comfort. Unlike traditional quiche made solely with a pastry base, this version incorporates potatoes for an extra layer of texture and heartiness. The eggs provide a silky, custard-like filling, while cheese, herbs, and optional add-ins like onions or spinach enhance the flavor. This quiche is versatile, making it easy to customize with different cheeses, vegetables, or proteins to suit your preferences. Whether served warm with a fresh salad or enjoyed cold as leftovers, Potato & Egg Quiche is both simple to prepare and impressive enough for entertaining. A true classic with a twist, it’s a dish you’ll find yourself making again and again.
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Potato & Egg Quiche – A Hearty and Comforting Brunch Classic
- Total Time: 1 hr
- Yield: 6 servings
- Diet: Vegetarian
Description
A hearty and comforting quiche made with tender potatoes, eggs, cheese, and seasonings. Perfect for breakfast, brunch, or a light dinner.
Ingredients
- 1 prepared pie crust (9-inch)
- 2 medium potatoes, peeled and diced
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 6 large eggs
- 1 cup milk or half-and-half
- 1 cup shredded cheddar or Swiss cheese
- 1/2 tsp garlic powder
- 1/4 tsp nutmeg (optional)
- Salt and black pepper to taste
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Place pie crust in a 9-inch pie dish and set aside.
- In a skillet, heat olive oil over medium heat. Add potatoes and cook until lightly golden and tender, about 10–12 minutes. Stir in onion and cook until softened.
- In a bowl, whisk together eggs, milk, garlic powder, nutmeg, salt, and pepper.
- Spread potato and onion mixture evenly over pie crust.
- Sprinkle cheese on top, then pour egg mixture over filling.
- Bake for 35–40 minutes, or until center is set and top is golden.
- Cool for 5–10 minutes before slicing. Garnish with parsley or chives.
Notes
- For a crustless version, skip the pie crust and lightly grease the dish before adding filling.
- You can use leftover roasted potatoes for quicker prep.
- Add spinach, mushrooms, or bacon for extra flavor.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: French
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pie crust – Provides the flaky, buttery base that holds the quiche together.
Potatoes – Thinly sliced and pre-cooked, they add substance and earthy flavor.
Eggs – The star of the filling, creating a rich and silky custard.
Milk or cream – Blends with the eggs for a creamy, tender texture.
Cheese (cheddar, Swiss, or Gruyère) – Melts into the filling, adding sharpness and depth.
Onion – Brings sweetness and balance to the savory filling.
Garlic – Adds aromatic depth and enhances overall flavor.
Fresh herbs (parsley, chives, or thyme) – Brighten the dish with fresh notes.
Salt and black pepper – Essential for seasoning and balance.
Olive oil or butter – Used to cook the potatoes and onions before baking.
Directions
Preheat oven to 375°F. Roll out the pie crust and fit it into a greased tart or pie dish. Pre-bake (blind bake) the crust for 10 minutes to prevent sogginess. Meanwhile, heat olive oil or butter in a skillet and sauté sliced potatoes with onions until tender and lightly golden. Spread the potato and onion mixture evenly over the pre-baked crust. In a bowl, whisk together eggs, milk (or cream), garlic, herbs, salt, and pepper. Stir in half of the shredded cheese. Pour the mixture over the potatoes and onions in the crust. Top with the remaining cheese. Bake for 35–40 minutes, or until the center is set and the top is golden brown. Allow to cool for 10 minutes before slicing and serving.
Servings and timing
This recipe serves 6–8. Preparation takes 20 minutes, and baking requires 40 minutes, making the total time about 1 hour.
Storage/reheating
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 325°F for 15 minutes, or in the microwave in short intervals. Quiche also freezes well—wrap slices tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Variations and Customizations
Spinach potato quiche – Add sautéed spinach for extra greens.
Bacon or ham version – Mix in cooked bacon or diced ham for a heartier dish.
Crustless option – Skip the crust and bake directly in a greased pie dish for a lighter quiche.
Cheese variety – Try feta, goat cheese, or mozzarella for different flavors.
Herb lovers’ quiche – Add fresh dill, basil, or tarragon for an herby punch.
Mushroom addition – Incorporate sautéed mushrooms for earthy depth.
Sweet potato swap – Use sweet potatoes instead of white potatoes for a sweeter twist.
Zucchini blend – Mix in thinly sliced zucchini for added freshness.
Mini quiches – Bake in a muffin tin for individual servings.
Dairy-free version – Use plant-based milk and dairy-free cheese.
FAQs
Do I need to pre-cook the potatoes?
Yes, par-cooking ensures they are tender and prevents undercooked slices in the quiche.
Can I use frozen pie crust?
Absolutely, store-bought crust works well and saves time.
How do I know when the quiche is done?
The center should be set but slightly jiggly, and a knife inserted should come out mostly clean.
Can I make this quiche ahead of time?
Yes, bake it fully and refrigerate, then reheat before serving.
Is quiche served hot or cold?
It can be enjoyed warm, at room temperature, or cold from the fridge.
Can I use half-and-half instead of milk or cream?
Yes, it creates a balance of richness and lightness.
What type of potatoes work best?
Yukon Gold or Russet potatoes are great choices for their texture.
Conclusion
Potato & Egg Quiche is a comforting and versatile dish that makes a perfect breakfast, brunch, or light dinner. With its creamy egg custard, hearty potatoes, and cheesy topping, it delivers flavor and satisfaction in every slice. The recipe is endlessly adaptable, making it easy to suit your tastes or what you have on hand. Simple to prepare, elegant in presentation, and delicious warm or cold, this quiche is a true classic that belongs in every home cook’s collection.
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