Description
Polish naleśniki are thin, delicate crepes that can be filled with sweet or savory fillings such as sweet cheese, fruit, jam, or meat, and are commonly served for breakfast, dessert, or a light meal.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 1/2 cup water
- 2 tablespoons melted butter or vegetable oil
- 1 tablespoon sugar (optional for sweet version)
- 1/4 teaspoon salt
- Butter or oil for frying
Instructions
- In a mixing bowl, whisk together the eggs, milk, water, melted butter, sugar (if using), and salt.
- Gradually add the flour while whisking until the batter becomes smooth and lump-free.
- Let the batter rest for about 10–15 minutes to relax the gluten.
- Heat a lightly greased nonstick skillet over medium heat.
- Pour about 1/4 cup of batter into the pan and quickly swirl to coat the bottom in a thin layer.
- Cook for about 1–2 minutes until the edges lift and the bottom is lightly golden.
- Flip and cook the other side for about 30–60 seconds.
- Transfer to a plate and repeat with the remaining batter.
- Fill with desired sweet or savory filling, roll or fold, and serve warm.
Notes
- Popular sweet fillings include sweetened farmer’s cheese, strawberries, blueberries, or jam.
- Savory versions can be filled with mushrooms, spinach, or minced meat.
- If the batter is too thick, add a little more milk or water.
- Cooked crepes can be stacked and refrigerated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: Polish