Description
A traditional Polish Izaura Cheesecake made with layers of moist chocolate cake and creamy cheesecake, creating a rich and indulgent dessert often enjoyed on special occasions.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 16 oz farmer’s cheese or ricotta (well-drained)
- 8 oz cream cheese, softened
- 3 large eggs (for cheesecake layer)
- 3/4 cup granulated sugar (for cheesecake layer)
- 1 teaspoon vanilla extract (for cheesecake layer)
- 1/4 cup sour cream
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. Gradually add dry mixture, alternating with milk, until batter is smooth.
- Spread half the chocolate batter evenly into the prepared pan.
- In a separate bowl, beat farmer’s cheese, cream cheese, eggs, sugar, vanilla, and sour cream until creamy.
- Spread cheesecake mixture evenly over chocolate layer.
- Dollop remaining chocolate batter on top and swirl lightly with a knife.
- Bake for 50-55 minutes, or until center is set and a toothpick inserted comes out clean.
- Cool completely before slicing. Chill in refrigerator for best texture.
Notes
- Farmer’s cheese gives an authentic Polish flavor, but ricotta or well-drained cottage cheese can be substituted.
- This cake tastes even better the next day as the flavors meld together.
- Optional: Dust with powdered sugar or drizzle with chocolate ganache before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish