Description
A moist and tender pistachio pudding bread made with instant pistachio pudding mix, giving it a light green color, nutty flavor, and soft cake-like texture.
Ingredients
- 1 box (3.4 oz) instant pistachio pudding mix
- 1 box (15.25 oz) yellow cake mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup sour cream
- 1/2 cup pistachios, chopped
Instructions
- Preheat the oven to 175°C (350°F) and grease a loaf pan.
- In a large mixing bowl, combine the cake mix and pistachio pudding mix.
- Add eggs, oil, water, and sour cream, then beat until smooth.
- Fold in the chopped pistachios.
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Do not prepare the pudding before adding; use the dry mix.
- You may add a simple glaze or dust with powdered sugar for extra sweetness.
- Store tightly wrapped at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American