Description
Pineapple Heaven Cheesecake is a luscious, creamy dessert layered with tangy pineapple and a buttery graham cracker crust. Its tropical sweetness and smooth cheesecake filling make it a perfect treat for summer gatherings or special occasions.
Ingredients
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/3 cup (75g) unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (240g) crushed pineapple, well-drained
- 1/4 cup (60ml) sour cream
- 1 tbsp cornstarch
- 1/2 cup (120ml) pineapple juice (reserved from canned pineapple)
- Whipped cream and pineapple chunks for garnish (optional)
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of the pan to form a crust. Bake for 8 minutes, then set aside to cool.
- In a large mixing bowl, beat cream cheese until smooth. Add sugar and beat until fluffy.
- Beat in eggs one at a time, followed by vanilla extract and sour cream, mixing just until combined.
- In a small bowl, whisk together cornstarch and pineapple juice until smooth. Add to the cream cheese mixture and mix until incorporated.
- Fold in the drained crushed pineapple gently.
- Pour the batter over the prepared crust and smooth the top.
- Bake for 50–55 minutes, or until the edges are set and the center slightly jiggles when shaken.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
- Refrigerate for at least 4 hours or overnight before serving. Garnish with whipped cream and pineapple chunks if desired.
Notes
- Ensure pineapple is well-drained to avoid excess moisture in the cheesecake.
- For extra tropical flavor, add a few tablespoons of shredded coconut to the crust or topping.
- Serve chilled for best texture and flavor.
- Store covered in the refrigerator for up to 5 days.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American