Description
This Philly Cheesesteak Bake is a hearty casserole inspired by the classic sandwich — tender slices of beef, sautéed peppers and onions, and melted cheese all layered together with a golden, fluffy biscuit topping. It’s an easy and comforting weeknight dinner everyone will love.
Ingredients
- 1 lb (450g) thinly sliced beef (ribeye, sirloin, or ground beef)
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 6 slices provolone cheese
- 1 (16 oz) can refrigerated biscuit dough or crescent roll dough
- 2 large eggs
- 1/2 cup (120ml) milk
- 1/2 cup (60g) shredded mozzarella or cheddar cheese
- 1 tbsp butter, melted
- 1 tsp chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned. Remove and set aside.
- In the same skillet, sauté onions, bell peppers, and garlic for 4–5 minutes until soft and fragrant.
- Return beef to the skillet, add Worcestershire sauce, salt, and pepper. Stir to combine and cook for 2 minutes. Remove from heat.
- Spread the beef and pepper mixture evenly in the prepared baking dish. Lay provolone cheese slices on top.
- In a bowl, whisk eggs and milk together. Cut biscuit dough into quarters and add to the mixture, stirring to coat.
- Pour the biscuit mixture over the beef and cheese layer, spreading evenly.
- Sprinkle shredded cheese over the top and brush lightly with melted butter.
- Bake for 25–30 minutes, or until the top is golden brown and the biscuits are cooked through.
- Let cool for 5 minutes before serving. Garnish with parsley if desired.
Notes
- For an authentic Philly flavor, use thinly sliced ribeye steak.
- Swap provolone for mozzarella or white American cheese based on preference.
- Add mushrooms for an extra hearty twist.
- Store leftovers covered in the refrigerator for up to 3 days; reheat in the oven for best results.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: American