Description
Peinirli is a traditional Greek cheese-filled boat-shaped bread made with soft yeasted dough and a rich, gooey cheese filling, baked until golden and perfect as a snack or light meal.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm milk
- 2 tbsp olive oil
- 1 large egg
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 egg yolk (for brushing)
- 1 tbsp milk (for egg wash)
Instructions
- In a bowl, dissolve yeast and sugar in warm milk; let sit for 5–10 minutes until foamy.
- Add egg, olive oil, salt, and flour; mix and knead until a soft dough forms.
- Cover and let dough rise in a warm place for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Punch down dough and divide into 4 equal portions.
- Roll each portion into an oval and slightly flatten.
- Fold edges inward and pinch ends to form a boat shape.
- Fill center with mozzarella and feta cheese mixture.
- Brush dough edges with egg yolk mixed with milk.
- Bake for 18–22 minutes until bread is golden and cheese is melted.
- Cool slightly and serve warm.
Notes
- You can add an egg in the center during the last 5 minutes for a richer version.
- Kasseri or kefalotyri cheese can be used instead of mozzarella.
- Best enjoyed fresh and warm.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Bread
- Method: Baking
- Cuisine: Greek