Description
Pecan Pralines are classic Southern confections made with toasted pecans coated in a rich, buttery caramel mixture of brown sugar, butter, and cream. Sweet, nutty, and melt-in-your-mouth delicious, these candies are a timeless treat perfect for holidays or gifting.
Ingredients
- 1 1/2 cups granulated sugar
- 3/4 cup brown sugar, packed
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1/4 cup milk
- 2 cups pecan halves (toasted if desired)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare your station: Line a baking sheet with parchment paper or a silicone mat and set aside.
- Cook the sugar mixture: In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, heavy cream, milk, and butter. Cook over medium heat, stirring constantly, until the butter melts and the sugar dissolves.
- Attach a candy thermometer and continue cooking without stirring until the mixture reaches 235°F (soft-ball stage).
- Add pecans and flavoring: Remove the pan from heat and stir in vanilla extract, salt, and pecans. Continue stirring for 2–3 minutes until the mixture thickens slightly and begins to lose its glossy sheen.
- Form the pralines: Quickly drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart. Work fast before the mixture hardens.
- Let the pralines cool and set completely at room temperature (about 20–30 minutes).
- Serve or store: Once firm, transfer pralines to an airtight container and store at room temperature for up to 1 week.
Notes
- Toast the pecans in a 350°F oven for 5–7 minutes to enhance their flavor before adding to the candy mixture.
- Humidity can affect praline texture — make them on a dry day for best results.
- If your pralines don’t set, place them in the fridge for a few minutes to firm up.
- For an extra indulgent version, drizzle with melted chocolate once cooled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop Candy Making
- Cuisine: Southern American