Why You’ll Love This Recipe
Oven-Fried Ranch Chicken delivers all the crispiness of fried chicken without the mess of deep-frying. Coated in seasoned breadcrumbs and ranch mix, then baked until golden brown, this chicken turns out crunchy on the outside and juicy on the inside. The ranch seasoning infuses it with herby, tangy flavor, while baking keeps it lighter than traditional fried chicken. This recipe is perfect for family dinners, picnics, or meal prep since it reheats beautifully. Simple to make with pantry staples, it’s a dish that feels indulgent while being easy and fuss-free. Whether served with mashed potatoes, roasted vegetables, or a crisp salad, Oven-Fried Ranch Chicken is a flavorful main course that proves baked chicken can be every bit as satisfying as fried.
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Oven-Fried Ranch Chicken – Crispy, Juicy, and Flavor-Packed
- Total Time: 45 mins
- Yield: 4 servings
- Diet: Halal
Description
Crispy oven-fried chicken coated in a ranch-seasoned breading, delivering all the flavor of fried chicken without the deep-frying. A family-friendly and easy weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup buttermilk
- 1 packet (1 oz) ranch seasoning mix
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 2 tbsp olive oil or melted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- In a bowl, combine buttermilk and half of the ranch seasoning mix. Add chicken and marinate for at least 30 minutes (or up to overnight).
- In a shallow dish, mix panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and remaining ranch seasoning.
- Remove chicken from buttermilk, allowing excess to drip off, then coat thoroughly in breadcrumb mixture.
- Place chicken on prepared baking sheet and drizzle lightly with olive oil or melted butter.
- Bake for 25–30 minutes (depending on thickness) until golden brown and chicken reaches an internal temperature of 165°F (74°C).
- Garnish with parsley and serve warm.
Notes
- For extra crispiness, bake on a wire rack set over a baking sheet.
- You can substitute Greek yogurt for buttermilk for a tangy marinade.
- Serve with ranch dressing for dipping.
- Prep Time: 15 mins (plus marinating time)
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken pieces (drumsticks, thighs, or breasts) – The star of the dish, providing juicy and tender meat.
Ranch seasoning mix – Infuses herby, tangy flavor into the coating.
Breadcrumbs (panko or regular) – Create a crunchy, golden crust.
Parmesan cheese – Adds a savory, cheesy element to the coating.
Flour – Helps the breading stick to the chicken.
Eggs – Bind the coating and help achieve a crisp crust.
Buttermilk – Tenderizes the chicken and adds a slight tang.
Salt and black pepper – Balance and enhance flavor.
Paprika – Brings mild smokiness and color to the coating.
Olive oil or melted butter – Ensures the coating crisps in the oven.
Directions
Preheat oven to 400°F and line a baking sheet with parchment paper or lightly grease it. Pat chicken dry with paper towels. In a shallow bowl, whisk together flour, ranch seasoning, paprika, salt, and pepper. In a second bowl, beat eggs with buttermilk. In a third bowl, combine breadcrumbs and Parmesan cheese. Dredge each chicken piece first in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs. Arrange on the prepared baking sheet, spacing pieces apart. Drizzle lightly with olive oil or melted butter. Bake for 35–45 minutes, depending on the cut, until the chicken is golden and crispy with an internal temperature of 165°F. Let rest for a few minutes before serving.
Servings and timing
This recipe makes 4–6 servings. Preparation takes 20 minutes, and baking requires 40 minutes, making the total time about 1 hour.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven or air fryer for 10–12 minutes to restore crispiness. Avoid microwaving, as it softens the coating. For longer storage, freeze cooked chicken for up to 2 months and reheat from frozen.
Variations and Customizations
Spicy ranch chicken – Add cayenne pepper or hot sauce to the coating.
Herb-crusted – Mix fresh parsley, thyme, or rosemary into the breadcrumbs.
Cheesy version – Increase Parmesan or add cheddar to the breadcrumb mixture.
Gluten-free option – Use gluten-free breadcrumbs and flour.
Air fryer method – Cook at 375°F for 25–30 minutes, flipping halfway, for a lighter version.
Honey ranch glaze – Drizzle with honey just before serving for a sweet-savory balance.
BBQ ranch chicken – Mix ranch seasoning with smoked paprika and BBQ spices.
Cracker coating – Replace breadcrumbs with crushed Ritz or saltine crackers.
Light version – Use only egg whites and bake skinless chicken breasts.
Buttermilk brine – Marinate chicken overnight in buttermilk for extra tenderness.
FAQs
Can I use boneless chicken?
Yes, just reduce baking time to 25–30 minutes.
Do I need to flip the chicken while baking?
It’s not required, but flipping halfway ensures even browning.
Can I use ranch dressing instead of seasoning?
No, the dressing is too wet—stick with dry seasoning mix.
What kind of breadcrumbs work best?
Panko gives the crispiest texture, but regular breadcrumbs also work.
How do I know when the chicken is done?
The internal temperature should reach 165°F.
Conclusion
Oven-Fried Ranch Chicken is a crispy, flavorful, and family-friendly recipe that proves you don’t need a deep fryer for great fried chicken taste. With its herby ranch flavor, cheesy breadcrumb coating, and juicy interior, this dish is perfect for weeknights or special gatherings. Easy to prepare, customizable, and great for make-ahead meals, it’s a recipe that combines convenience with comfort food satisfaction.
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