Description
Oatmeal with Carrots and Apples is a warm, wholesome breakfast that tastes like a cozy carrot cake in a bowl. Packed with fiber-rich oats, naturally sweet apples, and shredded carrots, it’s lightly spiced and perfect for a nourishing start to your day.
Ingredients
- 1 cup rolled oats
- 2 cups milk (or water, or a mix of both)
- 1 medium apple, grated
- 1/2 cup grated carrot
- 1–2 tbsp maple syrup or honey (to taste)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 2 tbsp chopped walnuts or pecans (optional)
- 1 tbsp raisins or chopped dates (optional)
- Extra apple slices or shredded carrot for garnish (optional)
Instructions
- In a medium saucepan, combine milk, grated apple, grated carrot, cinnamon, nutmeg, and salt. Bring to a gentle boil over medium heat.
- Stir in the oats and reduce heat to low. Simmer for 5–7 minutes, stirring occasionally, until oats are soft and the mixture thickens.
- Stir in vanilla extract and sweeten with maple syrup or honey to taste.
- If using, mix in nuts and raisins or dates for added texture and flavor.
- Remove from heat and let rest for 1–2 minutes before serving.
- Serve warm, topped with extra apple slices, shredded carrot, or a sprinkle of cinnamon.
Notes
- For a vegan version, use plant-based milk like almond, oat, or soy milk.
- To make it creamier, add a splash of milk just before serving.
- Store leftovers in the fridge for up to 3 days; reheat with a little extra milk.
- Add a dollop of Greek yogurt or nut butter on top for extra protein.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American