Craving homemade pizza but short on time—or fresh out of yeast? Don’t worry, this quick and easy no yeast pizza dough recipe is here to save dinner. With just a few simple ingredients and no rising time, you can whip up a soft, chewy crust in under 30 minutes. Whether it’s for a speedy weeknight meal or a fun family pizza night, this no-rise dough delivers great texture and taste without the wait. It’s budget-friendly, beginner-approved, and endlessly customizable. Once you try it, you might never go back to traditional dough again!
Table of Contents
Table of Contents
Ingredients for Quick and Easy No Yeast Pizza Dough
One of the best things about this quick and easy no yeast pizza dough recipe is how simple the ingredient list is. No fancy pantry items, no yeast packets—just a handful of everyday staples you likely already have on hand.
📝 Basic Ingredients
- 2 cups all-purpose flour
(or substitute with whole wheat or gluten-free blend if needed) - 2½ teaspoons baking powder
This replaces yeast as the leavening agent, giving your dough a soft lift. - ¾ teaspoon salt
Enhances the flavor and balances the dough. - ¾ cup warm water
Helps hydrate the flour—adjust slightly as needed for texture. - 1 tablespoon olive oil
Adds moisture and gives the dough a nice elasticity.
🔄 Optional Add-ins & Variations
- ½ teaspoon garlic powder or Italian seasoning
For a more flavorful crust. - 1 tablespoon plain Greek yogurt
Makes the dough extra soft and slightly tangy. - Cornmeal or semolina flour (for dusting)
Keeps the crust from sticking and adds a delicious crunch.
✅ Ingredient Tips
- If your dough feels dry, add 1 tablespoon of water at a time until it comes together.
- For a crispier base, use less water and roll the dough thinner.
- Want a fluffier crust? Add a bit more baking powder or a tablespoon of plain yogurt.
How to Make Quick and Easy No Yeast Pizza Dough Step by Step
This quick and easy no yeast pizza dough recipe is all about simplicity. No kneading machines. No waiting around. Just a bowl, a spoon, and your favorite toppings waiting at the finish line. Here’s how to make it from start to finish:
🥣 Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
- 2 cups all-purpose flour
- 2½ teaspoons baking powder
- ¾ teaspoon salt
This forms the dry base of your no yeast pizza dough. Make sure everything is evenly combined.
💧 Step 2: Add Wet Ingredients
Now pour in:
- ¾ cup warm water
- 1 tablespoon olive oil
Mix everything with a spoon or spatula until it starts to come together into a shaggy dough.
✋ Step 3: Form and Knead the Dough
Once the dough is mostly combined, turn it out onto a lightly floured surface.
- Knead it gently for 2–3 minutes until smooth and elastic.
- Don’t overwork it! Unlike traditional pizza dough, this version doesn’t need heavy kneading.
🍕 Step 4: Roll and Shape
- Use a rolling pin (or your hands!) to flatten the dough into a circle or rectangle, depending on your pan.
- Roll it thinner for a crisp crust, or leave it slightly thick for a chewier bite.
🔥 Step 5: Pre-Bake the Crust (Optional but Recommended)
If you’re using juicy toppings like fresh tomatoes or extra sauce, consider par-baking the crust:
- Bake the plain dough at 425°F (220°C) for 7–8 minutes until slightly firm.
- Then remove, add toppings, and return to the oven.
🧀 Step 6: Add Toppings and Bake
Now it’s pizza time! Add your favorite toppings:
- Classic marinara and mozzarella
- Veggie-loaded with peppers, mushrooms, and onions
- BBQ chicken, pesto, or even breakfast-style toppings
Bake at 450°F (230°C) for 10–12 minutes, or until the crust is golden and the cheese is bubbly
✔️ Step 7: Slice and Serve
Remove from the oven, let it cool for a couple of minutes, and slice it up. Serve hot and enjoy your fresh, homemade pizza dough without yeast!
Tools You’ll Need for Quick and Easy No Yeast Pizza Dough
The beauty of this quick and easy no yeast pizza dough recipe is that it doesn’t require any fancy equipment. Whether you’re a beginner or a seasoned home cook, these basic kitchen tools will help you make perfect pizza dough with minimal effort.
🥣 Mixing Tools
- Large Mixing Bowl
You’ll need a roomy bowl to combine your dry and wet ingredients without making a mess. - Wooden Spoon or Silicone Spatula
Perfect for mixing the dough before it comes together by hand.
🔪 Prep Tools
- Measuring Cups and Spoons
Accuracy matters, especially when it comes to baking powder and flour. Too much or too little can affect the dough texture. - Rolling Pin (or Clean Bottle)
Used to roll out the dough evenly. If you don’t have one, improvise with a glass bottle. - Clean Work Surface or Pastry Mat
A floured countertop or silicone mat is ideal for kneading and rolling out the dough.
🔥 Baking Tools
- Baking Sheet or Pizza Stone
A baking sheet works just fine, but a pizza stone helps create a crispier crust if you have one. - Parchment Paper or Cornmeal
Prevents sticking and adds a nice texture to the base of your dough. - Oven Mitts and Cooling Rack
Safety first! Use mitts to handle hot trays and let the finished pizza cool slightly on a rack to avoid soggy bottoms.
🧀 Optional but Helpful
- Pizza Cutter or Sharp Knife
For clean, easy slicing. - Pastry Brush
Great for brushing olive oil, garlic butter, or sauce on the crust edges.
Frequently Asked Questions About No Yeast Pizza Dough
Whether you’re trying this quick and easy no yeast pizza dough recipe for the first time or just need a few quick tips, these common questions (and clear answers) will guide you toward pizza perfection.
Can I make pizza dough without yeast?
Absolutely! This recipe skips the yeast and uses baking powder as the leavening agent instead. It saves time, skips the rising process, and still gives you a soft and satisfying crust.
What’s the texture like without yeast?
The crust is soft, slightly chewy, and crisp around the edges. While it’s not as airy as traditional yeast-based dough, it holds toppings well and bakes beautifully—especially when rolled thin and pre-baked.
Can I use self-rising flour instead?
Yes! Self-rising flour already contains baking powder and salt, so you can use it in place of the all-purpose flour, baking powder, and salt in the base recipe. Just be sure to adjust measurements accordingly.
How do I prevent the dough from being too dry or too sticky?
If the dough is dry, add a tablespoon of warm water at a time. If it’s too sticky, sprinkle in a little flour. The goal is a soft, smooth dough that doesn’t cling to your hands.
Do I need to rest the dough before baking?
Nope! That’s the magic of this no yeast pizza dough recipe—you can roll it out and bake it right away. If you have a few extra minutes, resting it for 5–10 minutes can make it easier to handle, but it’s not required.
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