Description
A simple no-knead Dutch oven bread with a crisp golden crust and soft, airy interior, made with minimal ingredients and no kneading required.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant or active dry yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix flour, salt, and yeast.
- Add warm water and stir until a sticky dough forms.
- Cover the bowl with plastic wrap or a towel and let rise at room temperature for 12–18 hours.
- Preheat the oven to 230°C (450°F) with a Dutch oven inside for 30 minutes.
- Turn the dough out onto floured parchment paper and shape gently into a round loaf.
- Carefully place the dough (with parchment) into the hot Dutch oven.
- Cover and bake for 30 minutes.
- Remove the lid and bake for an additional 10–15 minutes until deeply golden.
- Remove bread and cool on a wire rack before slicing.
Notes
- The dough will be sticky—avoid adding extra flour.
- Long fermentation improves flavor and texture.
- Let bread cool completely to set the crumb.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: European