Description
Creamy, rich no-bake peanut butter cheesecake balls coated in chocolate or rolled in toppings—an easy bite-sized dessert that comes together in minutes.
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs (optional for texture)
- 1 1/2 cups chocolate chips (optional for dipping)
- 1 tbsp coconut oil (if melting chocolate)
- Optional toppings: crushed peanuts, sprinkles, cookie crumbs
Instructions
- In a mixing bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla until smooth and creamy.
- If desired, mix in graham cracker crumbs for added structure.
- Refrigerate the mixture for 20–30 minutes to firm up.
- Using a small scoop, roll the mixture into bite-sized balls and place on a parchment-lined baking sheet.
- If coating in chocolate, melt chocolate chips with coconut oil until smooth.
- Dip each ball into melted chocolate or roll in toppings of choice.
- Refrigerate for at least 30 minutes, or until fully set.
- Store chilled until ready to serve.
Notes
- For a firmer ball, add more graham cracker crumbs or chill longer.
- Use crunchy peanut butter for added texture.
- These freeze well—thaw for 10 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American