Description
No Bake Oreo Cheesecake is a rich, creamy, and indulgent dessert with layers of crushed Oreo cookies, a smooth cheesecake filling, and whipped cream topping. Perfect for when you want a show-stopping dessert without turning on the oven — simple, decadent, and crowd-pleasing!
Ingredients
- For the Crust:
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- For the Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/4 cups heavy whipping cream, cold
- 12 Oreo cookies, crushed or chopped
- For the Topping:
- 1 cup whipped cream (optional)
- 4–6 Oreo cookies, crushed or halved for garnish
Instructions
- Prepare the Crust: In a food processor, pulse 24 Oreo cookies (filling included) until fine crumbs form. Add melted butter and mix until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while you prepare the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and mix until combined.
- In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Fold in the crushed Oreos until evenly distributed.
- Assemble: Spoon the cheesecake mixture over the prepared crust and smooth the top with a spatula. Cover and refrigerate for at least 6 hours, or overnight for best results.
- Garnish and Serve: Before serving, top with whipped cream and decorate with crushed or halved Oreos.
- Slice and serve chilled.
Notes
- Make sure the heavy cream is cold for the best whipped texture.
- This cheesecake sets best after chilling for at least 6 hours or overnight.
- For extra flavor, drizzle melted chocolate or caramel sauce on top before serving.
- Store covered in the refrigerator for up to 5 days or freeze for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American