Why You’ll Love This Recipe
No-bake coffee cheesecake is a dessert that combines creamy indulgence with the bold, rich flavor of coffee. Perfect for coffee lovers and cheesecake fans alike, this recipe requires no oven time, making it both convenient and foolproof. The smooth cheesecake filling is infused with coffee essence, creating a balanced flavor that is bold yet not overpowering. A buttery biscuit crust anchors the dessert, adding crunch and contrast to the silky filling. Since it is chilled rather than baked, this cheesecake is lighter in texture while still decadently rich in taste. Ideal for warm-weather gatherings, dinner parties, or simply when you crave an elegant dessert without turning on the oven, this cheesecake is as beautiful as it is delicious. With minimal effort and maximum flavor, no-bake coffee cheesecake is the kind of dessert that makes an impression without the stress of traditional baking.
No-Bake Coffee Cheesecake: A Creamy, Caffeinated Delight
- Total Time: 4 hrs 20 mins (including chilling)
- Yield: 10 servings
- Diet: Vegetarian
Description
This no-bake coffee cheesecake is a smooth and creamy dessert infused with rich coffee flavor, set on a buttery biscuit crust and topped with whipped cream for an irresistible treat.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 2 tbsp instant coffee granules
- 2 tbsp hot water
- 1 tsp vanilla extract
- Whipped cream, for topping
- Cocoa powder or chocolate shavings, for garnish (optional)
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing filling.
- Dissolve instant coffee in hot water and let cool slightly.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Add dissolved coffee and vanilla extract, mixing until incorporated.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until smooth.
- Pour filling over prepared crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Before serving, top with whipped cream and garnish with cocoa powder or chocolate shavings.
Notes
- Chill overnight for best flavor and texture.
- Use espresso powder for a stronger coffee taste.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Digestive biscuits or graham crackers form the buttery base of the cheesecake, providing crunch and structure.
Butter binds the crushed biscuits together, creating a firm crust.
Cream cheese serves as the creamy foundation of the filling, giving it tang and richness.
Heavy cream is whipped to add lightness and create a smooth, airy texture.
Instant coffee granules dissolve into the filling, infusing it with deep coffee flavor.
Sugar sweetens the filling and balances the bitterness of coffee.
Vanilla extract enhances the overall flavor and adds warmth.
Gelatin or agar-agar (optional) helps stabilize the cheesecake so it sets firmly when chilled.
Cocoa powder is used for dusting or garnishing, complementing the coffee flavor.
Chocolate shavings add elegance and an extra layer of indulgence on top.
Directions
Begin by preparing the crust. Crush biscuits or graham crackers into fine crumbs, then mix with melted butter. Press firmly into the base of a springform pan and refrigerate for 30 minutes to set.
For the filling, dissolve instant coffee granules in a small amount of hot water and allow to cool. In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream separately until soft peaks form, then fold it into the cream cheese mixture. Add the cooled coffee, mixing until fully combined. If using gelatin, dissolve it and fold it in to help the cheesecake set.
Pour the filling over the chilled crust and smooth the top. Refrigerate for at least 6 hours or overnight for best results. Before serving, dust with cocoa powder and garnish with chocolate shavings.
Servings and timing
This recipe makes 8–10 servings. Preparation takes 20 minutes, plus 6 hours of chilling time, for a total of about 6 hours and 20 minutes.
Storage/reheating
Store the cheesecake in the refrigerator, covered, for up to 4 days. For longer storage, freeze slices individually for up to 2 months. Thaw overnight in the fridge before serving.
Variations and Customizations
Mocha version – Add melted chocolate to the filling for a chocolate-coffee blend.
Caramel swirl – Drizzle caramel sauce into the filling before chilling.
Nutty crunch – Sprinkle chopped hazelnuts or almonds on top.
Espresso boost – Use espresso powder for a stronger coffee flavor.
Mini cheesecakes – Make individual portions in muffin tins for easy serving.
Lighter option – Use reduced-fat cream cheese and less sugar.
Boozy twist – Add a splash of coffee liqueur such as Kahlúa to the filling.
Tiramisu-inspired – Top with ladyfinger crumbs and dust with cocoa.
Fruit topping – Pair with fresh berries for a refreshing contrast.
Whipped cream topping – Add piped whipped cream swirls before serving.
FAQs
Can I make this cheesecake without gelatin?
Yes, it will still set but may be softer—refrigerate longer for firmness.
Can I use decaf coffee?
Absolutely, it works just as well and keeps the flavor without the caffeine.
How long should I chill the cheesecake?
At least 6 hours, but overnight is best for a firm texture.
Can I prepare this dessert in advance?
Yes, it can be made up to two days ahead and stored in the fridge.
What can I use instead of graham crackers?
Digestive biscuits, Oreos, or shortbread work beautifully.
Can I freeze no-bake cheesecake?
Yes, freeze individual slices and thaw in the refrigerator before serving.
Conclusion
No-bake coffee cheesecake is a creamy, indulgent dessert that requires minimal effort and delivers maximum flavor. With its buttery crust, rich coffee-infused filling, and elegant presentation, it’s perfect for any occasion. Whether you keep it simple or add creative toppings, this cheesecake is guaranteed to impress. Easy to prepare ahead and customizable to your taste, it’s a recipe worth keeping in your dessert collection.
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