Description
Delicious no-bake coconut cream balls made with shredded coconut, condensed milk, and coated in chocolate. A quick and easy sweet treat for any occasion.
Ingredients
- 2 1/2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 8 oz semi-sweet or dark chocolate, melted
- Optional: 2 tablespoons crushed nuts or sprinkles for topping
Instructions
- In a bowl, mix shredded coconut, condensed milk, and vanilla extract until well combined.
- Using your hands, shape mixture into small bite-sized balls and place on a parchment-lined tray.
- Chill in the refrigerator for 30 minutes to firm up.
- Dip each ball into melted chocolate, coating evenly. Place back on tray.
- Optional: Sprinkle with crushed nuts, coconut, or sprinkles before chocolate sets.
- Refrigerate for another 30 minutes until chocolate hardens. Serve chilled.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For a stronger coconut flavor, toast some of the coconut before mixing.
- You can also roll them in cocoa powder or powdered sugar instead of dipping in chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American