Description
A savory rolled Italian-style stromboli filled with tender steak, melted mozzarella, and sautéed peppers and onions.
Ingredients
- 1 lb thinly sliced steak
- 1 tbsp olive oil
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 refrigerated pizza dough
- 2 cups shredded mozzarella cheese
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet and cook the sliced steak until browned. Remove and set aside.
- In the same skillet, sauté the onions and peppers until softened.
- Return the steak to the pan and season with garlic powder, Italian seasoning, salt, and pepper. Mix well and let cool slightly.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread the steak and pepper mixture evenly over the dough, leaving a border around the edges.
- Sprinkle mozzarella cheese generously over the filling.
- Roll the dough tightly into a log and pinch the seams to seal.
- Place the stromboli seam-side down on the baking sheet and brush with beaten egg.
- Bake for 20–25 minutes or until golden brown.
- Let rest for 5 minutes before slicing and serving.
Notes
- Add mushrooms for extra flavor.
- Use provolone instead of mozzarella for a sharper taste.
- Serve with marinara sauce for dipping.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American