Description
Mongolian ground beef noodles are a quick, savory-sweet noodle dish made with flavorful ground beef, garlic, ginger, and a rich soy-based sauce tossed with tender noodles.
Ingredients
- 12 oz noodles (lo mein, spaghetti, or rice noodles)
- 1 pound ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/3 cup soy sauce (halal)
- 1/3 cup brown sugar
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 3 green onions, sliced
Instructions
- Cook noodles according to package instructions; drain and set aside.
- Heat sesame oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned; drain excess fat.
- Add garlic and ginger; sauté for 30 seconds until fragrant.
- In a bowl, whisk soy sauce, brown sugar, beef broth, and cornstarch.
- Pour sauce into skillet and simmer for 2–3 minutes until thickened.
- Add cooked noodles and toss to coat evenly.
- Season with black pepper and red pepper flakes if using.
- Stir in green onions and serve hot.
Notes
- Use low-sodium soy sauce if preferred.
- Add vegetables like bell peppers or broccoli for variety.
- Best served immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired