Mississippi Mud Potatoes: The Ultimate Cheesy, Bacon-Packed Side Dish

If you’ve ever been to a Southern potluck, chances are you’ve met Mississippi mud potatoes. They’re the kind of dish that disappears first—creamy, cheesy, loaded with bacon, and baked to bubbling perfection. It’s comfort food that hits all the right notes: crispy on top, gooey in the center, and packed with flavor in every bite. Whether you’re feeding a crowd or craving something hearty, this recipe brings that down-home magic straight to your table. In this guide, we’ll cover everything from must-have ingredients to clever variations and tips to make your version the talk of the table.

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Table of Contents

Table of Contents

Key Ingredients in Mississippi Mud Potatoes

When it comes to Mississippi mud potatoes, the magic lies in a handful of simple, flavorful ingredients. Each one plays a key role in building that rich, creamy, and irresistible texture that keeps folks coming back for seconds (or thirds).

Best Potatoes to Use

You’ll want a starchy potato that holds its shape yet turns buttery when baked. These are the top picks:

• Russet potatoes – Ideal for that fluffy center and crispy edge
• Yukon Gold – Naturally creamy with a buttery flavor
• Red potatoes – Work well too, though they’re less starchy

Avoid waxy potatoes like fingerlings—they don’t soak up the creamy goodness quite the same.

Bacon: A Crispy, Smoky Must-Have

Let’s be honest—Mississippi mud potatoes wouldn’t be the same without bacon. Its salty crunch adds that crave-worthy depth. Use:

• Thick-cut bacon, cooked until crispy
• Crumble it in or mix it throughout the layers
• Save a bit for the top to keep it extra crisp

Cheese Options

Cheese is the soul of the dish, and the more melt-friendly, the better:

• Sharp cheddar for bold flavor
• Colby Jack for a creamier melt
• Pepper Jack if you like a little heat

Freshly shredded cheese melts better than pre-bagged (which can be coated in anti-caking agents).

Creamy Base: Sour Cream or Cream Cheese

This is what binds it all together:

• Sour cream gives tang and creaminess
• Cream cheese adds richness
• Some recipes even use both for a double dose of flavor

Wanna lighten it up? Try Greek yogurt instead—it works like a charm!

Seasoning Boosters

Don’t forget these little flavor heroes:

• Minced garlic or garlic powder
• Chopped onions or onion powder
• Paprika, salt, pepper, and a dash of cayenne if you like spice
• Chives or green onions as a finishing touch

How to Make Mississippi Mud Potatoes (Step-by-Step)

Making Mississippi mud potatoes is as comforting as eating them. This dish comes together with very little fuss, yet delivers big flavor and texture. Here’s how to get that perfectly golden, gooey casserole every time.

Step 1: Prep Your Potatoes

• Wash, peel (optional), and dice about 4–5 medium Russet or Yukon Gold potatoes into small cubes.
• For softer results, parboil the potatoes for 5–7 minutes in salted water, then drain. If you like a firmer bite, you can skip this step.

Step 2: Cook the Bacon

• Fry 6–8 slices of thick-cut bacon until crispy.
• Drain on paper towels, then crumble into bite-sized bits.
• Reserve a tablespoon or two of bacon grease if you want extra flavor in your base mixture.

Step 3: Mix the Creamy Filling

In a large bowl, combine:

• 1 cup sour cream
• 4 oz softened cream cheese
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste
• Half of the cooked bacon

Mix well until creamy and evenly blended.

Step 4: Combine and Assemble

• Add the diced (and parboiled, if prepped) potatoes into the bowl with the creamy mixture.
• Toss gently until every potato chunk is coated.
• Spread into a greased 9×13-inch baking dish.
• Sprinkle the remaining cheese and bacon evenly on top.

Step 5: Bake to Perfection

• Preheat your oven to 375°F (190°C).
• Bake uncovered for 35–45 minutes, or until the top is golden and bubbly, and the potatoes are fork-tender.
• For extra crispiness, broil for 2–3 minutes at the end—just keep an eye on it!

Step 6: Serve and Enjoy

Let it cool for 5–10 minutes before serving. Garnish with chopped green onions or fresh chives for that perfect final touch.

Delicious Variations of Mississippi Mud Potatoes

One of the best things about Mississippi mud potatoes is how versatile they are. While the classic recipe is rich and indulgent, there are plenty of ways to tweak it to fit your tastes—or whatever’s in your fridge.

Spicy Kick

Add sliced jalapeños, a dash of hot sauce, or swap in pepper jack cheese to bring heat to every bite.

Loaded Baked Potato Style

Mix in chopped green onions, extra sour cream, and even a bit of ranch seasoning for that loaded flavor everyone loves.

Meat-Lovers Version

Toss in cooked, crumbled breakfast sausage or ham with the bacon for a heartier twist—great for brunch or dinner.

Veggie Packed

Skip the meat and add sautéed mushrooms, spinach, or bell peppers for a tasty vegetarian version.

Gluten-Free Friendly

Most recipes are naturally gluten-free, but double-check your bacon, seasonings, and cheese just to be safe.

Frequently Asked Questions About Mississippi Mud Potatoes

Why are they called Mississippi Mud Potatoes?

The name comes from the dish’s rich, hearty, and slightly messy appearance—similar to Mississippi mud cake. It’s thick, gooey, and loaded with flavor, just like the famous dessert.

Can I make Mississippi Mud Potatoes ahead of time?

Yes! You can prep the dish up to a day in advance. Simply assemble everything in your baking dish, cover it tightly, and refrigerate until you’re ready to bake. Add a few extra minutes to the baking time if it’s cold from the fridge.

Should I peel the potatoes?

It’s totally up to you. Russet potatoes are usually peeled for a smoother texture, but Yukon Golds or red potatoes can be used with the skins on for a more rustic look and added nutrients.

Are Mississippi Mud Potatoes gluten-free?

Most recipes are naturally gluten-free. Just double-check any processed ingredients like bacon, cheese, or spice blends for hidden gluten or additives.

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