Why You’ll Love This Recipe
Mini pizzas with cheese are the perfect bite-sized treat for any occasion. They’re quick to make, endlessly customizable, and guaranteed to be a hit with both kids and adults. These little pizzas feature a golden crust, flavorful tomato sauce, and gooey melted cheese that stretches with every bite. What I love most about this recipe is its versatility—you can use store-bought dough or make your own, and add any toppings you like. I tried these with a blend of mozzarella and cheddar, and the flavor was deliciously rich. Perfect for parties, lunchboxes, or family cooking nights, mini cheese pizzas are fun, satisfying, and irresistibly cheesy.
Mini Pizza with Cheese – Easy, Cheesy, and Fun to Make
- Total Time: 27 minutes
- Yield: 12 mini pizzas
- Diet: Vegetarian
Description
Mini Pizzas with Cheese are bite-sized versions of the classic pizza, featuring a crispy base topped with savory tomato sauce, gooey melted cheese, and your favorite toppings. Perfect as snacks, appetizers, or for kids’ lunchboxes.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup water
- 1 tbsp olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 tsp dried oregano
- 1/2 tsp chili flakes (optional)
- Mini pepperoni, olives, or veggies (optional toppings)
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a bowl, mix flour, baking powder, and salt. Add water and olive oil, then knead into a soft dough.
- Roll out the dough on a floured surface and cut into small circles using a cookie cutter or glass.
- Place dough circles on the prepared tray and lightly prick with a fork.
- Spread a small spoonful of pizza sauce over each mini base.
- Top with shredded mozzarella cheese and any desired toppings.
- Sprinkle oregano and chili flakes over the top for extra flavor.
- Bake for 10–12 minutes, or until the edges are golden and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving warm.
Notes
- You can use store-bought pizza dough or biscuit dough for convenience.
- Experiment with toppings like mushrooms, bell peppers, or jalapeños.
- For extra crispiness, brush the dough edges with olive oil before baking.
- Mini pizzas can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza dough
Use homemade or store-bought dough—both work perfectly for mini pizzas.
Pizza sauce
A classic tomato-based sauce adds flavor and moisture to the pizzas.
Mozzarella cheese
The best melting cheese that gives that signature stretchy, gooey texture.
Cheddar cheese (optional)
Adds a sharp contrast and rich flavor when mixed with mozzarella.
Olive oil
Brushed on the dough for crispiness and extra flavor.
Italian seasoning
A blend of herbs like oregano, basil, and thyme for authentic pizza flavor.
Salt and pepper
Simple seasonings to enhance all the flavors.
Optional toppings
Mini pepperoni, olives, bell peppers, or mushrooms can be added for variety.
Directions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Roll out the pizza dough and use a round cutter or glass to cut small circles. Place the circles on the prepared baking sheet. Brush each piece lightly with olive oil.
Spread a spoonful of pizza sauce over each circle, leaving a small border around the edge. Sprinkle mozzarella and cheddar cheese generously on top, then add a pinch of Italian seasoning.
Bake for 10–12 minutes, or until the crust turns golden and the cheese is bubbly. Remove from the oven, let cool slightly, and serve warm.
Servings and timing
This recipe makes about 12 mini pizzas. Preparation takes 15 minutes, and baking takes 10–12 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for 3–4 minutes until the crust is crispy again. Avoid microwaving, as it may soften the crust.
Variations and Customizations
Mini Margherita pizzas
Top with fresh basil and a drizzle of olive oil after baking.
Spicy version
Add red chili flakes or jalapeños for a touch of heat.
Veggie delight
Top with bell peppers, mushrooms, and onions for a colorful twist.
BBQ chicken minis
Use BBQ sauce instead of pizza sauce and top with cooked chicken and cheese.
Breakfast mini pizzas
Add scrambled eggs and bacon bits for a morning-friendly version.
FAQs
Can I use pre-made pizza bases?
Yes, mini naan or pita bread works perfectly.
Can I make these pizzas in an air fryer?
Yes, air fry at 375°F (190°C) for 6–8 minutes until golden.
What cheese melts best for pizza?
Mozzarella is ideal, but combining it with cheddar adds more flavor.
Can I prepare these ahead of time?
Yes, assemble and refrigerate, then bake when ready to serve.
Can I freeze mini pizzas?
Yes, freeze before baking and cook from frozen for an extra 2–3 minutes.
What sauce works best?
Classic marinara or pizza sauce works best, but you can try pesto or Alfredo.
Do I need to grease the baking tray?
No, parchment paper or a light oil brush works fine.
Can I make gluten-free mini pizzas?
Yes, use gluten-free dough or cauliflower crust.
Are these kid-friendly?
Absolutely—they’re fun to make and perfect for little hands.
What can I serve them with?
A fresh salad or dipping sauces like ranch or marinara are great sides.
Conclusion
Mini pizzas with cheese are a simple, delicious, and crowd-pleasing recipe that turns any meal or snack time into a fun occasion. With their crispy crusts, flavorful sauce, and gooey melted cheese, these little bites deliver classic pizza flavor in a mini form. Easy to make and customize, they’re perfect for parties, kids’ lunches, or even a quick family dinner.
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