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Midnight Frost Christmas Punch with Blackberry: A Festive Holiday Drink


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  • Author: Sarah
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Diet: Vegan

Description

A festive Midnight Frost Christmas Punch made with blackberry flavors, citrus, and sparkling soda, perfect for holiday gatherings with a deep jewel-toned color and refreshing taste.


Ingredients

  • 2 cups blackberry juice
  • 1 cup cranberry juice
  • 1/2 cup fresh lemon juice
  • 1/4 cup simple syrup
  • 2 cups ginger ale or lemon-lime soda, chilled
  • 1 cup sparkling water, chilled
  • 1 cup fresh blackberries
  • 1 orange, sliced
  • Ice cubes as needed


Instructions

  1. In a large punch bowl, combine blackberry juice, cranberry juice, lemon juice, and simple syrup.
  2. Stir well until fully mixed.
  3. Add ice cubes to the punch bowl.
  4. Just before serving, gently stir in the ginger ale and sparkling water.
  5. Garnish with fresh blackberries and orange slices.
  6. Serve immediately while chilled.

Notes

  • For an adult version, add sparkling wine or vodka if desired.
  • Freeze blackberries in advance to use as decorative ice cubes.
  • Adjust sweetness by increasing or reducing simple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American