Description
A quick and easy microwave mug cake that is soft, fluffy, and ready in minutes, perfect for a single-serving dessert craving.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons cocoa powder (optional for chocolate mug cake)
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Chocolate chips or sprinkles (optional)
Instructions
- Add flour, sugar, cocoa powder, baking powder, and salt to a microwave-safe mug.
- Stir dry ingredients until well combined.
- Add milk, vegetable oil, and vanilla extract.
- Mix until smooth with no lumps.
- Stir in chocolate chips or sprinkles if using.
- Microwave on HIGH for 60–90 seconds until the cake rises and is set.
- Let cool for 1 minute before eating.
Notes
- Microwave times may vary depending on wattage.
- Do not overcook or the cake will be dry.
- Serve with ice cream or whipped cream if desired.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American