Description
Melt-in-your-mouth Caesar chicken is an ultra-tender baked chicken dish coated in a creamy Caesar-Parmesan sauce that keeps the chicken juicy and flavorful.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil (for greasing dish)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 190°C (375°F) and lightly grease a baking dish with olive oil.
- Place chicken breasts evenly in the baking dish.
- In a bowl, mix Caesar dressing, Parmesan cheese, garlic powder, black pepper, and paprika.
- Spread the Caesar mixture generously over each chicken breast.
- Bake uncovered for 30–35 minutes until chicken is cooked through and tender.
- Optional: Broil for 2–3 minutes for a lightly golden top.
- Garnish with fresh parsley and serve warm.
Notes
- Use thick Caesar dressing for best results.
- Chicken thighs can be substituted for extra juiciness.
- Serve with roasted vegetables, rice, or mashed potatoes.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American