Description
Mediterranean Chicken Gyros are a flavorful, handheld favorite made with marinated grilled chicken, fresh vegetables, creamy tzatziki sauce, and soft pita bread. Bursting with zesty, herby flavors, they’re a delicious and healthy taste of the Mediterranean right at home.
Ingredients
- For the Chicken Marinade:
- 1 1/2 lbs boneless, skinless chicken thighs or breasts
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp chopped dill or mint
- Salt and pepper to taste
- For Serving:
- 4 pita breads or flatbreads
- 1 cup chopped lettuce
- 1 tomato, diced
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese (optional)
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, garlic, lemon juice, oregano, paprika, cumin, salt, and pepper. Add the chicken and toss to coat. Cover and marinate for at least 30 minutes (up to 4 hours for best flavor).
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5–6 minutes per side, until golden and cooked through. Let rest for 5 minutes, then slice thinly.
- Make the Tzatziki Sauce: In a small bowl, mix Greek yogurt, cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper. Chill until ready to serve.
- Assemble the Gyros: Warm pita breads slightly. Layer with lettuce, tomato, and red onion. Add sliced chicken and drizzle generously with tzatziki sauce.
- Top with feta cheese if desired, fold, and serve immediately.
Notes
- For extra smoky flavor, grill the chicken outdoors or on a grill pan.
- To make ahead, store marinated chicken in the fridge overnight.
- Use whole wheat or low-carb pita for a lighter version.
- Tzatziki can be made 1–2 days in advance and kept refrigerated.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan Searing
- Cuisine: Mediterranean