Description
Lemon Garlic Chicken Bites are tender, juicy pieces of chicken sautéed in a zesty lemon garlic butter sauce. Quick to make and bursting with flavor, these golden bites are perfect for busy weeknights, meal prep, or as a protein-packed appetizer.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Pat chicken pieces dry with paper towels and season with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook for 5–7 minutes, turning occasionally, until golden brown and cooked through. Remove from the skillet and set aside.
- Reduce heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for 30 seconds until fragrant.
- Stir in lemon juice and zest, then return the chicken to the skillet. Toss to coat in the lemon garlic butter sauce.
- Cook for another 1–2 minutes, allowing the sauce to thicken slightly and coat the chicken evenly.
- Sprinkle with chopped parsley and red pepper flakes (if using) before serving.
Notes
- For extra flavor, marinate the chicken in olive oil, garlic, and lemon juice for 30 minutes before cooking.
- Serve over rice, pasta, or with roasted vegetables for a complete meal.
- Use chicken thighs for a juicier result.
- Store leftovers in the refrigerator for up to 3 days — great for meal prep!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Mediterranean / American