Description
Creamy, buttery mashed potatoes made quickly and easily in the Instant Pot. A perfect side dish for holidays or weeknight dinners.
Ingredients
- 3 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 cups water
- 1 teaspoon salt
- 1/2 cup unsalted butter, cubed
- 3/4 cup warm whole milk (or heavy cream for richer potatoes)
- 1/2 teaspoon garlic powder (optional)
- Salt and black pepper to taste
- Fresh chives or parsley, chopped (for garnish)
Instructions
- Place potato chunks, water, and 1 teaspoon salt in the Instant Pot.
- Seal lid and set to HIGH pressure for 10 minutes. Once done, quick release the pressure.
- Drain the potatoes well and return them to the pot.
- Add butter, warm milk, and garlic powder if using. Mash until smooth and creamy.
- Season with additional salt and pepper to taste.
- Transfer to a serving bowl and garnish with chives or parsley.
Notes
- For extra creamy mashed potatoes, use a potato ricer instead of a masher.
- Add roasted garlic for a deeper flavor.
- Keep mashed potatoes warm in the Instant Pot on the ‘Keep Warm’ setting until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American