Description
A simple yet elegant dessert featuring sweet honey-baked plums served with creamy mascarpone and a touch of fresh herbs or nuts for garnish.
Ingredients
- 6 ripe plums, halved and pitted
- 3 tablespoons honey
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese
- 1 tablespoon powdered sugar (optional, for sweetening mascarpone)
- Fresh mint leaves or chopped pistachios for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Arrange plum halves cut side up in a baking dish.
- In a small bowl, whisk together honey, melted butter, cinnamon, and vanilla.
- Drizzle mixture over plums.
- Bake for 20-25 minutes until plums are tender and caramelized.
- In a separate bowl, mix mascarpone with powdered sugar if desired.
- Serve warm plums with a dollop of mascarpone on top, garnished with mint or pistachios.
Notes
- Use slightly firm plums to avoid them becoming too mushy when baked.
- Can be served with ice cream or whipped cream instead of mascarpone.
- For extra flavor, drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian