How to make a gluten free mug cake?

To make a gluten free mug cake, combine gluten-free flour, baking powder, a sweetener like coconut sugar, milk (dairy or non-dairy), oil, and your preferred flavoring (like cocoa or vanilla) in a microwave-safe mug. Stir until smooth, microwave for 60–75 seconds, and let it cool slightly before enjoying. It’s quick, customizable, and completely satisfying.

How to make gluten free mug cake without eggs?

You don’t need eggs to make a great gluten free mug cake. Replace the egg with 1 tablespoon of mashed banana, applesauce, yogurt, or even a splash more milk. These options keep the texture moist while binding the ingredients.

How to make gluten free chocolate cake in a mug?

For a rich gluten free chocolate mug cake, mix 3 tablespoons of gluten-free all-purpose flour, 2 tablespoons cocoa powder, 1½ tablespoons sugar, ¼ teaspoon baking powder, a pinch of salt, 3 tablespoons milk, 1 tablespoon oil, and ½ teaspoon vanilla. Microwave for 60–75 seconds. Add chocolate chips or nut butter for extra indulgence.

When did Udi’s gluten free mug cakes come out?

Udi’s launched their line of gluten free mug cakes around 2017 as part of their expanding gluten-free dessert options. These pre-packaged mixes offered convenience for those craving a quick, sweet treat without gluten—but with the recipe above, you can skip the box and make one from scratch with cleaner ingredients.

Gluten Free Mug Cake – Moist 90-Second Treat You’ll Love

Description

A quick and delicious gluten-free chocolate mug cake ready in minutes.

Ingredients

2 tablespoons neutral-flavored oil (e.g., avocado oil, refined coconut oil)

5 tablespoons milk of choice (whole, 2%, almond, coconut, etc.)

1 teaspoon pure vanilla extract

¼ cup gluten-free all-purpose flour with xanthan gum

2 tablespoons granulated white sugar (or coconut sugar)

3 tablespoons unsweetened cocoa powder

⅛ teaspoon baking soda

⅛ teaspoon salt

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Instructions

1. In a large microwave-safe mug, whisk together the oil, milk, and vanilla extract.

2. Add the gluten-free flour, sugar, cocoa powder, baking soda, and salt. Stir until the batter is smooth and well combined.

3. Microwave the mug on high for 70-90 seconds. The cake should rise and look set but still moist.

4. Allow the mug cake to cool for a couple of minutes before enjoying.

Notes

Ensure your mug is large enough to prevent overflow.

Adjust microwave time based on your appliance’s wattage.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Microwave
Cuisine: American