Before we dive into the recipe, let’s set the scene. Glazed ham with baby potatoes & green beans isn’t just a meal—it’s a showstopper for any festive gathering or cozy family dinner. The sweetness of a caramelized glaze wraps around the ham like a warm hug, while tender baby potatoes and crisp green beans round out the plate with color, flavor, and texture. This guide will walk you through every step, from selecting the perfect ingredients to plating your masterpiece, so you can create a dish that’s both stunning to look at and unforgettable to taste.
Table of Contents
Table of Contents
What is Glazed Ham with Baby Potatoes & Green Beans?
Origins & Popularity of Glazed Ham Dishes
The tradition of serving glazed ham stretches back generations, finding a special place in holiday spreads and Sunday family feasts. Its enduring popularity comes from its irresistible combination of savory meat and sweet glaze, which works equally well for casual gatherings and formal dinners. While each family may have its own version, the idea remains the same—pair a perfectly cooked ham with simple yet flavorful sides for a meal that feels special without being fussy.
Why Baby Potatoes and Green Beans Make the Perfect Side
The choice of baby potatoes and green beans isn’t random—it’s culinary harmony. Baby potatoes, with their creamy interiors and thin skins, don’t require peeling and are perfect for roasting or boiling. They absorb seasoning beautifully, acting as little flavor carriers for herbs, garlic, and butter.
Green beans, on the other hand, add color and texture. Their bright crunch balances the richness of the ham and potatoes, while their natural sweetness complements the glaze. According to Nutritional Benefits of Green Beans, these little green wonders are also rich in vitamins, making them a healthy addition to your plate.
Key Ingredients for Glazed Ham with Baby Potatoes & Green Beans
Here’s a breakdown of the main players in this recipe and why they matter:
Ham
- Bone-in ham: Juicier and more flavorful, ideal for that classic presentation.
- Boneless ham: Easier to carve, great for quicker prep.
- Smoked or cured options bring an extra layer of depth, while fresh ham offers a milder taste.
Glaze Ingredients
- Sweet base: Honey, maple syrup, or brown sugar for that caramelized finish.
- Acidic touch: Pineapple juice, orange zest, or apple cider vinegar to balance the sweetness.
- Flavor boosters: Mustard, garlic, or herbs for complexity.
Baby Potatoes
- Look for small, evenly sized potatoes for uniform cooking.
- Varieties like Yukon Gold or red baby potatoes hold their shape and soak up seasoning.
Green Beans
- Choose firm, bright green beans with no signs of wilting.
- Fresh beans work best, but frozen can be used in a pinch if blanched properly.
These key ingredients are the foundation for achieving that balance of sweet, savory, and fresh flavors that makes this dish unforgettable.
How to Make Glazed Ham with Baby Potatoes & Green Beans
Prepping the Ham for the Oven
Start by patting your ham dry with paper towels—this helps the glaze stick. Score the surface in a crisscross pattern, being careful not to cut too deep.
Creating the Perfect Glaze
In a saucepan, combine honey or brown sugar with a splash of pineapple juice and a spoonful of mustard. Simmer until thickened and glossy.
Roasting the Ham
Place the ham in a roasting pan, brush generously with glaze, and cover loosely with foil. Roast at 325°F (163°C), basting every 20 minutes. For cooking times, check the USDA Ham Cooking Guidelines.
Preparing Baby Potatoes
While the ham roasts, boil baby potatoes in salted water until just tender. Drain, toss with butter, garlic, and herbs, then roast until golden.
Cooking Green Beans
Trim the ends, blanch beans in boiling water for 2–3 minutes, then shock in ice water to keep their vibrant color. Sauté briefly with olive oil and a pinch of salt.
Bringing It Together
Slice the ham, arrange with potatoes and beans, and drizzle with extra glaze for a picture-perfect finish.
Serving & Flavor Variations for Glazed Ham with Baby Potatoes & Green Beans
Different Glaze Flavor Profiles
Switching up the glaze can transform your glazed ham from classic to creative:
- Sweet & Tangy – Combine honey, Dijon mustard, and a splash of orange juice for a bright, zesty coating.
- Spicy Kick – Add chili flakes or a touch of hot sauce to your brown sugar glaze for subtle heat.
- Herb-Infused – Blend rosemary, thyme, and parsley into your glaze for a fragrant, earthy finish.
- Citrus Burst – Use fresh pineapple or orange zest to balance the ham’s richness with refreshing acidity.
Plating & Presentation Tips
Arrange ham slices in a fan shape on a large platter, nestling golden baby potatoes alongside, and scattering green beans for a vibrant pop. Drizzle a little extra glaze over everything for a glossy, mouthwatering look.
Beverage-Friendly Alternatives
Instead of pairing with drinks, serve with a side of fresh fruit salad or a crisp garden salad to lighten the meal.
Frequently Asked Questions About Glazed Ham with Baby Potatoes & Green Beans
How do you keep ham moist while baking?
To keep glazed ham juicy, cover it loosely with foil during the first part of baking. Remove the foil toward the end to let the glaze caramelize. Basting every 20 minutes with the pan juices also helps lock in moisture.
Can I prepare the glaze in advance?
Yes! Most glazes, whether honey-based or brown sugar-based, can be made up to 3 days ahead. Store in an airtight container in the fridge, and gently reheat before brushing onto the ham.
Should I boil or roast baby potatoes for this dish?
It depends on the texture you want. Boiling gives you soft, creamy potatoes, while roasting adds a crispy golden exterior. Many cooks boil first, then roast for the best of both worlds.
How do you prevent green beans from losing color?
Blanch green beans in boiling water for 2–3 minutes, then plunge them into ice water immediately. This “shocks” them and locks in that vibrant green color.
Can I make this dish in a slow cooker?
Absolutely! Cook the ham on low for 4–6 hours, adding glaze during the last hour. Potatoes and beans can be cooked separately to avoid over-softening.
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