Introduction
Giant Chocolate Chip Cookie Pie is the ultimate dessert for anyone who loves classic chocolate chip cookies but wants something even more indulgent and fun. I like to make this recipe when I want a dessert that feels nostalgic yet impressive, without spending hours in the kitchen. It has all the familiar flavors of a homemade cookie, buttery, sweet, and packed with chocolate, but baked into one thick, sliceable pie. The edges turn lightly golden and crisp, while the center stays soft and gooey, making every bite incredibly satisfying. What I enjoy most is how versatile this dessert is. It works just as well for birthdays and gatherings as it does for a cozy night in. Served warm with a scoop of ice cream or enjoyed on its own, this giant cookie pie is always a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
This recipe is simple, comforting, and made with pantry staples. It delivers the perfect balance of crisp edges and a soft center, and it is easier than baking individual cookies. One pan, minimal cleanup, and maximum chocolate flavor make this dessert hard to resist.
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Giant Chocolate Chip Cookie Pie – Soft, Gooey, and Perfect for Sharing
- Total Time: 40 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
A giant chocolate chip cookie pie that is soft and chewy in the center with crisp edges, baked in a pie dish and perfect for sharing.
Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 175°C (350°F) and grease a 9-inch pie dish.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet ingredients.
- Fold in chocolate chips.
- Press the cookie dough evenly into the prepared pie dish.
- Bake for 25–30 minutes until edges are golden and center is just set.
- Cool slightly before slicing and serving.
Notes
- Do not overbake for a soft, gooey center.
- Serve warm with vanilla ice cream.
- Store covered at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-Purpose Flour
Flour provides structure while keeping the cookie pie tender and soft.
Butter
Butter adds richness and creates that classic cookie flavor.
Brown Sugar
Brown sugar brings moisture and a deep caramel-like sweetness.
Granulated Sugar
Granulated sugar adds sweetness and helps with crisp edges.
Eggs
Eggs bind the ingredients and give the cookie pie structure.
Vanilla Extract
Vanilla enhances the overall flavor and complements the chocolate.
Baking Soda
Baking soda helps the cookie pie rise slightly and stay tender.
Salt
Salt balances the sweetness and enhances flavor.
Chocolate Chips
Chocolate chips are the star, adding gooey pockets of chocolate throughout the pie.
Directions
Begin by preheating the oven and greasing a pie dish or oven-safe skillet. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and smooth. Add the eggs and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips evenly throughout the dough.
Press the dough evenly into the prepared dish. Bake until the edges are set and lightly golden while the center remains slightly soft. Allow the cookie pie to cool slightly before slicing and serving.
Equipment needed
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves eight people. Preparation takes about 15 minutes, and baking time is approximately 30 minutes.
Storage/reheating
Store leftover cookie pie covered at room temperature for up to two days or refrigerate for up to four days. Reheat slices briefly to restore the gooey texture.
Variations and Customizations
This giant cookie pie is easy to customize. You can mix in chopped nuts, peanut butter chips, or white chocolate chips for variety. For a richer version, drizzle melted chocolate over the top after baking. If you enjoy contrast, sprinkle a little flaky salt on top before serving. You can also bake this dough in a cast-iron skillet for a rustic presentation or serve it warm with ice cream and caramel sauce for a decadent dessert.
Nutrition and Dietary Info
Giant Chocolate Chip Cookie Pie is a rich dessert that provides carbohydrates and fats for energy. It is best enjoyed as an occasional treat and shared with others.
Expert Tips & Customizations
Do Not Overbake
Remove the pie while the center is slightly soft for best texture.
Even Pressing
Press dough evenly for uniform baking.
Chocolate Distribution
Reserve some chips for sprinkling on top before baking.
Cooling Time
Allow slight cooling for cleaner slices.
FAQs
Is this cookie pie soft in the center?
Yes, it is designed to be soft and gooey in the middle.
Can I use a skillet instead of a pie dish?
Yes, an oven-safe skillet works very well.
Can I make this ahead of time?
Yes, it stores well and reheats easily.
Can I freeze the cookie pie?
Yes, wrap tightly and freeze, then thaw before serving.
What chocolate chips work best?
Semi-sweet chips are classic, but any variety works.
Can I make it gluten-free?
Use a gluten-free flour blend suitable for baking.
Why did my cookie pie turn dry?
Overbaking is the most common cause.
Can I add toppings?
Yes, ice cream, whipped cream, or sauces pair perfectly.
How thick should the dough be?
Press evenly to ensure even baking.
Is this dessert kid-friendly?
Yes, it is always a hit with kids.
Conclusion
Giant Chocolate Chip Cookie Pie is a fun, comforting dessert that brings the best parts of classic cookies into one irresistible treat. Easy to make, endlessly customizable, and perfect for sharing, it is a recipe that belongs in every dessert collection.
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