Description
German Apfelstrudel is a classic apple strudel made with thin pastry layers filled with tender spiced apples, raisins, and breadcrumbs, baked until golden and flaky.
Ingredients
- 1 package phyllo dough, thawed
- 4 large apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins
- 1/3 cup breadcrumbs
- 1/2 cup unsalted butter, melted
- 1 tablespoon lemon juice
- Powdered sugar for dusting
Instructions
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a bowl, mix apples, sugar, cinnamon, nutmeg, raisins, and lemon juice.
- Lay one sheet of phyllo dough on a clean surface and brush with melted butter.
- Repeat layering 5–6 sheets, brushing each with butter.
- Sprinkle breadcrumbs evenly over the phyllo.
- Spread apple mixture evenly along one long edge.
- Carefully roll the dough into a log, tucking in the sides.
- Place seam-side down on the baking sheet and brush with butter.
- Bake for 35–40 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Notes
- Use tart apples like Granny Smith for best flavor.
- Serve warm with vanilla sauce or ice cream.
- Handle phyllo gently to prevent tearing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German