This Garlic Parmesan Crockpot Chicken and Potatoes is the perfect definition of cozy, family-style comfort food. Tender chicken, baby potatoes, and a creamy garlic Parmesan sauce come together effortlessly in your slow cooker for a hearty, flavorful dinner that practically makes itself. The first time I made this, the rich aroma of garlic and cheese filled the kitchen, and everyone rushed to the table before I could even plate it. It’s creamy, garlicky, and incredibly satisfying—perfect for weeknights or lazy Sundays.
Why You’ll Love This Recipe
You’ll love this dish because it’s simple, comforting, and absolutely packed with flavor. The slow cooker does all the work—no need to hover over the stove. The chicken stays juicy, the potatoes become buttery soft, and the creamy Parmesan sauce ties everything together beautifully. It’s a full meal in one pot, and the leftovers taste just as amazing the next day. This recipe works perfectly with chicken breasts, thighs, or a mix of both, making it as flexible as it is delicious.
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Garlic Parmesan Crockpot Chicken and Potatoes – Creamy, Savory & Comforting One-Pot Meal
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Diet: Halal
Description
Garlic Parmesan Crockpot Chicken and Potatoes is a hearty, comforting, and flavor-packed one-pot meal made effortlessly in the slow cooker. Juicy chicken, tender potatoes, and a creamy garlic Parmesan sauce come together for a delicious family dinner with minimal prep and maximum flavor.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 1/2 lbs baby potatoes, halved
- 3 tbsp butter, melted
- 1 cup heavy cream (or half-and-half)
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (for garnish)
- 1/4 cup shredded mozzarella (optional, for extra creaminess)
Instructions
- Prepare the Crockpot: Lightly grease the inside of your slow cooker with cooking spray or a bit of butter.
- Add Ingredients: Arrange chicken breasts in the crockpot and add the halved baby potatoes around them.
- Make the Sauce: In a small bowl, whisk together melted butter, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, paprika, salt, and pepper.
- Pour the mixture evenly over the chicken and potatoes, making sure everything is coated.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and the potatoes are cooked through.
- Optional: In the last 10 minutes, sprinkle mozzarella cheese over the top, cover, and let it melt for a creamy finish.
- Serve: Garnish with chopped parsley and serve warm with steamed vegetables or a fresh salad.
Notes
- Use red or Yukon gold potatoes — they hold their shape well during slow cooking.
- Substitute half-and-half or evaporated milk for a lighter sauce.
- Add broccoli or green beans during the last 30 minutes for a full one-pot meal.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken Breasts or Thighs: Tender, juicy, and perfect for slow cooking.
Baby Potatoes: Creamy and soft, they absorb the flavors of the sauce beautifully.
Garlic: Freshly minced for that deep, savory flavor.
Butter: Adds richness and helps infuse the garlic flavor.
Heavy Cream: The base of the creamy sauce that coats everything perfectly.
Chicken Broth: Balances the richness of the sauce while keeping it light.
Parmesan Cheese: Adds salty, nutty depth and a velvety finish.
Italian Seasoning: Brings a blend of herbs that perfectly complements the garlic and cheese.
Salt and Black Pepper: Essential for seasoning the dish to perfection.
Parsley (optional): For a fresh, colorful garnish.
Directions
Spray your slow cooker with nonstick cooking spray. Arrange the chicken and potatoes evenly at the bottom. In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Whisk in the chicken broth and heavy cream, then stir in Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 2–3 minutes until slightly thickened.
Pour the garlic Parmesan sauce evenly over the chicken and potatoes. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the potatoes are easily pierced with a fork. Once cooked, give everything a gentle stir to coat well in the sauce. Taste and adjust seasoning if needed.
Serve warm, garnished with fresh parsley and extra grated Parmesan. This dish pairs wonderfully with steamed green beans, a crisp salad, or garlic bread.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
Serves 4–6 people. Preparation time: 10 minutes. Cooking time: 6 hours on low or 3–4 hours on high. Total time: up to 6 hours 10 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through, adding a splash of milk or cream if needed to loosen the sauce. This dish can also be frozen for up to 2 months; thaw overnight before reheating.
Variations and Customizations
Add Vegetables: Stir in spinach, broccoli, or green beans during the last 30 minutes for added nutrition.
Spicy Kick: Add red pepper flakes or a pinch of cayenne to the sauce for gentle heat.
Bacon Lovers: Stir in crumbled cooked bacon before serving for smoky flavor.
Cheesy Upgrade: Mix in mozzarella or provolone for an even creamier texture.
Herb Twist: Try fresh rosemary or thyme instead of Italian seasoning.
Lemon Garlic Version: Add a splash of lemon juice or zest for a fresh, zesty touch.
Low-Carb Option: Replace potatoes with cauliflower florets or broccoli.
Mushroom Cream Sauce: Add sliced mushrooms for an earthy, umami boost.
Lightened-Up Version: Use half-and-half instead of heavy cream.
Grain Pairing: Serve over rice, quinoa, or egg noodles for a complete meal.
FAQs
Can I use frozen chicken?
Yes, but thaw it first for even cooking and proper sauce consistency.
Can I use shredded Parmesan from a can?
Freshly grated Parmesan melts better and gives a smoother sauce.
Can I make it dairy-free?
Use coconut milk and vegan Parmesan for a dairy-free option.
Do I need to brown the chicken first?
No, but browning it in a skillet adds extra flavor if you have time.
Can I add more sauce?
Yes, simply double the sauce ingredients if you want it extra creamy.
Can I use other potatoes?
Yes, Yukon gold or diced russet potatoes work just as well.
How can I thicken the sauce?
Stir in a tablespoon of cornstarch mixed with water during the last 30 minutes.
Can I use boneless thighs instead of breasts?
Absolutely—they stay tender and juicy in the slow cooker.
How long should I cook it on high?
3–4 hours is perfect for tender chicken and soft potatoes.
What can I serve it with?
Try garlic bread, roasted vegetables, or a light Caesar salad for balance.
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes is a one-pot wonder that delivers everything you want in a comforting dinner—tender chicken, creamy potatoes, and a rich garlic-Parmesan sauce that’s simply irresistible. It’s easy to make, family-friendly, and full of flavor. Whether for a busy weekday dinner or a cozy weekend meal, this dish proves that slow cooking can be both effortless and indulgent.
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