Introduction
Garlic Parmesan Cheeseburger Bombs are the kind of snack that instantly disappears the moment they hit the table. I started making these when I wanted something fun, indulgent, and easy to share, and they quickly became a favorite. Each bite delivers everything you love about a classic cheeseburger, juicy seasoned beef, melted cheese, and savory flavor, wrapped in soft dough and finished with a buttery garlic Parmesan coating. What makes these bombs so irresistible is the contrast of textures. The outside bakes up golden and crisp, while the inside stays soft, cheesy, and satisfying. They are perfect for game days, parties, family movie nights, or anytime you want a handheld comfort food that feels special. Despite how impressive they look, they are surprisingly simple to make. If you love cheeseburgers and crave something bite-sized and fun, these garlic Parmesan cheeseburger bombs are guaranteed to be a hit.
Why You’ll Love This Recipe
This recipe is easy, fun, and incredibly flavorful. It combines familiar cheeseburger ingredients with a garlicky, cheesy finish that elevates every bite. These bombs bake in the oven, making them less messy than frying and perfect for feeding a crowd.
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Garlic Parmesan Cheeseburger Bombs – Crispy, Cheesy, and Bursting with Flavor
- Total Time: 33 minutes
- Yield: 12 bombs
- Diet: Halal
Description
Garlic Parmesan cheeseburger bombs are bite-sized stuffed dough balls filled with seasoned beef and melty cheese, brushed with garlic butter and baked until golden.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded mozzarella or cheddar cheese
- 1 can refrigerated biscuit dough
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- Season beef with salt, pepper, garlic powder, and onion powder; remove from heat.
- Separate biscuit dough and flatten each piece into a circle.
- Spoon a small amount of beef into the center of each dough round.
- Top with shredded cheese.
- Wrap dough around the filling and pinch to seal completely.
- Place bombs seam-side down on the baking sheet.
- Mix melted butter and minced garlic, then brush over each bomb.
- Sprinkle Parmesan cheese on top.
- Bake for 15–18 minutes until golden brown.
- Garnish with parsley if desired and serve warm.
Notes
- Seal dough well to prevent cheese from leaking.
- Serve with marinara or burger sauce for dipping.
- Use pizza dough instead of biscuits if preferred.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground Beef
Ground beef provides the juicy, savory base of the filling and delivers classic cheeseburger flavor.
Cheddar Cheese
Cheddar cheese melts beautifully and adds rich, sharp flavor inside each bomb.
Onion
Onion adds sweetness and depth to the beef mixture.
Garlic
Garlic enhances both the filling and the buttery topping with bold flavor.
Salt
Salt seasons the beef and balances the overall taste.
Black Pepper
Black pepper adds gentle heat and warmth.
Refrigerated Biscuit Dough
Biscuit dough wraps the filling and bakes into a soft, golden exterior.
Butter
Butter creates the rich base for the garlic Parmesan topping.
Parmesan Cheese
Parmesan adds salty, nutty flavor and a crisp finish.
Parsley
Parsley adds freshness and color to the finished bombs.
Directions
Begin by preheating the oven and lining a baking sheet with parchment paper. In a skillet over medium heat, cook the ground beef with chopped onion until browned and fully cooked. Drain excess fat, then season with salt, black pepper, and garlic. Remove from heat and allow the mixture to cool slightly.
Flatten each piece of biscuit dough into a small circle. Place a spoonful of the beef mixture in the center, add a cube or pinch of cheddar cheese, then carefully wrap the dough around the filling, sealing it completely. Place seam-side down on the prepared baking sheet.
Melt the butter and mix with minced garlic and grated Parmesan cheese. Brush the mixture generously over each dough ball. Bake until the bombs are golden brown and cooked through. Remove from the oven and sprinkle with chopped parsley before serving.
Equipment needed
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes about twelve cheeseburger bombs. Preparation takes approximately 20 minutes, and baking time is around 15 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to restore crispness. Avoid microwaving if possible, as it can soften the dough.
Variations and Customizations
Garlic Parmesan Cheeseburger Bombs are easy to customize. You can add cooked bacon bits to the filling for extra richness or swap cheddar for mozzarella or pepper jack cheese. For a classic cheeseburger twist, include a small amount of ketchup or mustard in the beef mixture. If you enjoy spice, add chili flakes or diced jalapeños. These bombs also work well with ground turkey or chicken for a lighter option. Serve with dipping sauces such as ranch, burger sauce, or marinara for extra flavor.
Nutrition and Dietary Info
These cheeseburger bombs provide protein from the beef and cheese and are a hearty, indulgent snack. They are best enjoyed in moderation as a comfort food treat.
Expert Tips & Customizations
Seal Well
Ensure the dough is tightly sealed to prevent leaks.
Cool Filling
Let the beef cool slightly before wrapping to avoid tearing the dough.
Even Size
Keep portions consistent for even baking.
Extra Crisp
Bake on the center rack for best browning.
FAQs
Can I make these ahead of time?
Yes, assemble ahead and bake just before serving.
Can I freeze cheeseburger bombs?
Yes, freeze unbaked bombs and bake from frozen with added time.
What dough works best?
Refrigerated biscuit dough is ideal.
Can I use puff pastry?
Yes, but texture will be flakier.
Are these kid-friendly?
Yes, they are very popular with kids.
Can I air fry them?
Yes, adjust time and cook until golden.
How do I keep them from opening?
Seal edges tightly and place seam-side down.
Can I add vegetables?
Yes, finely diced peppers or onions work well.
What cheese melts best?
Cheddar, mozzarella, or American cheese work well.
What sauces pair well with these bombs?
Ranch, burger sauce, or garlic aioli are great options.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a fun, flavorful twist on a classic favorite. With juicy beef, melted cheese, and a buttery garlic Parmesan coating, they deliver big comfort food flavor in a bite-sized form. Easy to make and impossible to resist, this recipe is perfect for sharing, snacking, and satisfying cheeseburger cravings anytime.