Why You’ll Love This Recipe
Garlic Parmesan Cheeseburger Bombs are everything you love about a juicy cheeseburger wrapped into a bite-sized, golden-baked package. Soft dough encases a savory beef and cheese filling, then gets brushed with garlic butter and sprinkled with Parmesan before baking to perfection. Crispy on the outside, gooey and cheesy inside, these bombs are perfect for game days, family dinners, or as a fun appetizer. They’re easy to prepare, customizable with your favorite burger toppings, and ideal for dipping in ketchup, ranch, or burger sauce. Whether you serve them as a party platter centerpiece or a quick weeknight treat, these handheld cheeseburger bombs deliver all the satisfaction of a classic burger in a fun, pull-apart form.
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Garlic Parmesan Cheeseburger Bombs – A Cheesy, Flavor-Packed Snack
- Total Time: 38 mins
- Yield: 8 cheeseburger bombs
- Diet: Halal
Description
Soft golden biscuit dough stuffed with juicy cheeseburger filling, brushed with garlic butter, and sprinkled with Parmesan for a savory handheld treat perfect for parties or family dinners.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 biscuits)
- 3 tbsp butter, melted
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and onion until beef is browned. Drain excess fat.
- Stir in minced garlic, Worcestershire sauce, salt, and pepper. Remove from heat and let cool slightly.
- Flatten each biscuit and place a spoonful of beef mixture and some shredded cheese in the center.
- Fold dough over filling and pinch edges to seal, forming a ball.
- Place sealed side down on baking sheet. Brush with melted butter mixed with garlic powder, then sprinkle with Parmesan cheese.
- Bake for 15–18 minutes, or until golden brown.
- Garnish with parsley and serve warm.
Notes
- For extra cheesiness, add a cube of cheddar inside each bomb.
- These can be made ahead and reheated in the oven before serving.
- Serve with ketchup, ranch, or garlic aioli for dipping.
- Prep Time: 20 mins
- Cook Time: 18 mins
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef – The star of the filling, bringing savory richness.
Onion – Adds sweetness and depth to the beef mixture.
Garlic – Infuses the filling with bold flavor and enhances the buttery topping.
Salt and black pepper – Essential for seasoning the beef.
Cheddar cheese cubes – Create melty, gooey centers inside each bomb.
Pizza dough or biscuit dough – Forms the golden, fluffy crust that encases the filling.
Butter – Melted and brushed over the bombs before baking.
Parmesan cheese – Adds a salty, nutty finish to the crust.
Parsley – Brings freshness and color to the topping.
Optional sauces – Ketchup, ranch, or burger sauce for dipping.
Directions
Preheat oven to 375°F and line a baking sheet with parchment paper. In a skillet over medium heat, cook ground beef and onion until the beef is browned and onion is softened. Drain excess grease, then stir in garlic, salt, and pepper. Let the mixture cool slightly. Flatten pieces of dough into small rounds. Place a spoonful of beef mixture and a cube of cheddar cheese in the center of each round, then fold the dough around the filling and pinch to seal. Arrange seam-side down on the baking sheet. Melt butter and mix with minced garlic, then brush over the dough balls. Sprinkle with Parmesan and parsley. Bake for 15–18 minutes until golden brown and cooked through. Serve warm with your favorite dipping sauces.
Servings and timing
This recipe makes 12 cheeseburger bombs. Preparation takes 20 minutes, and baking requires 18 minutes, for a total of about 40 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes or in an air fryer for 5 minutes to restore crispiness. These bombs can also be frozen before baking; bake from frozen, adding a few extra minutes to the cook time.
Variations and Customizations
Bacon cheeseburger bombs – Add crumbled bacon to the filling.
Spicy version – Mix diced jalapeños or hot sauce into the beef mixture.
BBQ cheeseburger bombs – Stir barbecue sauce into the filling and swap cheddar for Monterey Jack.
Double cheese – Use both cheddar inside and mozzarella for extra gooeyness.
Veggie-loaded – Add diced bell peppers or mushrooms to the beef mixture.
Breakfast bombs – Fill with scrambled eggs, sausage, and cheese.
Pickle surprise – Add a small pickle slice inside for a classic burger flavor.
Tex-Mex twist – Season beef with taco spices and serve with salsa.
Mini slider bombs – Use smaller dough portions for bite-sized appetizers.
Gluten-free option – Use gluten-free biscuit or pizza dough.
FAQs
Can I use canned biscuit dough?
Yes, it works perfectly and saves time.
Do I need to pre-cook the beef?
Yes, cook and season the beef mixture before stuffing.
Can I use shredded cheese instead of cubes?
Yes, but cubes create a gooier center.
How do I keep the bombs from bursting open?
Seal the dough tightly and place seam-side down when baking.
Can I air fry these instead of baking?
Yes, cook at 375°F for 10–12 minutes until golden brown.
What’s the best dipping sauce?
Ketchup, ranch, burger sauce, or garlic aioli all pair well.
Conclusion
Garlic Parmesan Cheeseburger Bombs are the ultimate party snack and family-friendly meal, combining juicy beef, gooey cheese, and buttery garlic bread into one irresistible bite. Easy to make, endlessly customizable, and perfect for dipping, these bombs will disappear fast wherever you serve them. Whether for game day, a fun dinner idea, or a casual gathering, they deliver all the flavor of a cheeseburger in a fun, pull-apart form.
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