Description
Garlic Butter Steak is a juicy, tender cut of beef seared to perfection and basted with rich garlic butter for a restaurant-quality flavor. It’s quick, easy, and perfect for date nights or a satisfying weeknight dinner.
Ingredients
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp butter
- 3 cloves garlic, crushed
- 2 sprigs fresh rosemary or thyme
- 1 tbsp chopped parsley (for garnish)
Instructions
- Remove steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
- Pat steaks dry with paper towels and season both sides generously with salt and black pepper.
- Heat a heavy skillet (cast iron preferred) over high heat until very hot. Add olive oil.
- Place steaks in the skillet and sear for 3–4 minutes per side, depending on thickness and desired doneness.
- Reduce heat to medium. Add butter, garlic, and rosemary to the pan.
- Tilt the pan slightly and spoon the melted garlic butter over the steaks for 1–2 minutes, basting continuously.
- Remove steaks from the pan and let rest for 5 minutes before slicing.
- Sprinkle with chopped parsley and serve with mashed potatoes, roasted vegetables, or garlic bread.
Notes
- For medium-rare, cook until internal temperature reaches 130°F (54°C); medium, 140°F (60°C).
- You can use tenderloin, NY strip, or flank steak instead of ribeye.
- Add a splash of Worcestershire sauce or a squeeze of lemon for extra flavor.
- Resting the steak ensures maximum juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Searing
- Cuisine: American