Garlic Butter Steak Bites with Creamy Parmesan Pasta: A Rich and Satisfying Dinner

Why You’ll Love This Recipe

Garlic Butter Steak Bites with Creamy Parmesan Pasta is the kind of meal that feels indulgent yet surprisingly straightforward to prepare. Juicy, pan-seared steak bites coated in garlic butter pair perfectly with silky pasta tossed in a rich Parmesan sauce. I love this recipe because it brings together bold flavors and comforting textures in one plate, making it ideal for both special occasions and elevated weeknight dinners. I first made this dish when I wanted something hearty without spending hours in the kitchen, and it immediately earned a spot in my regular rotation. The steak adds depth and richness, while the creamy pasta balances it with smooth, savory comfort. Served together, this dish feels complete, filling, and undeniably satisfying.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Steak
Steak is the centerpiece of this recipe. Tender cuts cook quickly and remain juicy, making them ideal for bite-sized pieces.

Salt
Salt enhances the natural flavor of the steak and ensures proper seasoning throughout the dish.

Black pepper
Black pepper adds subtle heat and complements the richness of the butter and cream.

Olive oil
Olive oil is used to sear the steak bites, helping achieve a golden crust.

Butter
Butter adds richness and forms the base of the garlic butter sauce that coats the steak.

Garlic
Garlic provides bold aroma and savory depth, infusing both the steak and pasta with flavor.

Pasta
Pasta acts as the comforting base of the dish. Shapes that hold sauce well are ideal.

Heavy cream
Cream creates the smooth, luxurious texture of the Parmesan sauce.

Parmesan cheese
Parmesan adds saltiness and depth while thickening the sauce naturally.

Italian seasoning
Italian seasoning brings a balanced blend of herbs that enhance both components of the dish.

Fresh parsley
Parsley adds freshness and a clean finish when sprinkled on top.

Directions

Begin by cooking the pasta in salted water until al dente, then drain and set aside. Season the steak bites generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and sear the steak bites until browned on all sides. Remove the steak and set aside. In the same skillet, melt the butter and sauté the garlic briefly until fragrant. Return the steak to the pan and toss until coated in garlic butter, then remove from heat. In a separate saucepan, warm the cream over medium heat and stir in Parmesan cheese and Italian seasoning until smooth and thickened. Add the cooked pasta and toss to coat evenly. Serve the steak bites over or alongside the creamy Parmesan pasta and garnish with fresh parsley.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe serves four people. Preparation takes approximately 15 minutes, with a total cooking time of about 25 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a small splash of cream if needed to loosen the sauce.

Variations and Customizations

Chicken Version
Substitute steak with chicken breast or thighs.

Spicy Garlic Butter Steak
Add red pepper flakes for extra heat.

Mushroom Parmesan Pasta
Incorporate sautéed mushrooms into the pasta.

Lighter Sauce Option
Use half-and-half instead of heavy cream.

Herb-Forward Finish
Add fresh thyme or basil for added aroma.

FAQs

What cut of steak works best?

Tender cuts cook quickly and stay juicy.

Can I use pre-grated Parmesan?

Freshly grated Parmesan melts more smoothly.

Is this dish very rich?

It is rich but balanced with herbs and seasoning.

Can I make this ahead of time?

It is best served fresh, but leftovers reheat well.

What pasta shape is ideal?

Short pasta or fettuccine both work well.

Can I add vegetables?

Yes, spinach or broccoli pair nicely.

How do I avoid overcooking steak?

Cook quickly over high heat and remove promptly.

Is this suitable for guests?

Yes, it is elegant and crowd-pleasing.

Can I make it dairy-free?

Use dairy-free butter and cream alternatives.

What can I serve alongside?

A simple salad or roasted vegetables work well.

Conclusion

Garlic Butter Steak Bites with Creamy Parmesan Pasta is a bold, comforting dish that delivers restaurant-style flavor at home. With tender steak, rich sauce, and satisfying pasta, it is a dependable recipe that brings indulgence and ease together on one plate.

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