Why You’ll Love This Recipe
Deep Dish Hamburger, Sausage & Pepperoni Pies are the ultimate comfort food for anyone who loves bold, savory flavors and satisfying portions. This recipe takes everything people love about a meat-loaded deep dish pizza and transforms it into a hearty, sliceable pie that feels both indulgent and homemade. I enjoy this recipe because it is filling, crowd-pleasing, and perfect for nights when you want something substantial and comforting. The combination of seasoned hamburger, flavorful sausage, and classic pepperoni creates layers of rich taste, while the deep dish crust holds everything together beautifully. When I first made these pies, I was surprised by how well they reheated and how much everyone enjoyed the thick, hearty slices. Whether served for a family dinner, game night, or casual gathering, these deep dish pies are dependable, bold, and incredibly satisfying.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef
Ground beef provides a rich, hearty base and balances well with the other meats.
Italian sausage
Italian sausage adds spice and depth, enhancing the overall flavor of the pie.
Pepperoni slices
Pepperoni delivers classic, slightly spicy flavor and familiar pizza-style richness.
Pizza dough
Pizza dough forms the sturdy deep dish crust, holding the generous filling securely.
Pizza sauce
Pizza sauce adds moisture, acidity, and classic Italian seasoning notes.
Mozzarella cheese
Mozzarella cheese melts smoothly and creates a stretchy, satisfying texture.
Parmesan cheese
Parmesan cheese adds sharpness and enhances the savory flavors of the meats.
Onion
Onion adds sweetness and depth once cooked with the meat.
Garlic
Garlic deepens the savory profile and complements the tomato sauce.
Olive oil
Olive oil is used for sautéing and adds subtle richness.
Italian seasoning
Italian seasoning ties all the components together with familiar herb notes.
Salt
Salt enhances the natural flavors of the meats and cheese.
Black pepper
Black pepper adds mild heat and balance.
Directions
Begin by preheating the oven to 375°F and lightly greasing deep dish pie pans or a deep baking dish. Heat olive oil in a large skillet over medium heat. Add the ground beef and Italian sausage, breaking them apart as they cook. Season with salt and black pepper, then add chopped onion and garlic. Cook until the meat is browned and the onion is soft. Drain excess fat.
Roll out the pizza dough and press it into the prepared pans, making sure to cover the bottom and sides evenly. Spoon a layer of pizza sauce over the dough, followed by a generous layer of mozzarella cheese.
Add the cooked meat mixture evenly over the cheese, then layer with pepperoni slices. Sprinkle Parmesan cheese and Italian seasoning over the top. Finish with an additional light layer of mozzarella cheese.
Bake for 30 to 35 minutes, or until the crust is golden and the cheese is fully melted and bubbly. Allow the pies to rest for 10 minutes before slicing and serving.
Equipment needed :
A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes 2 deep dish pies and serves 6 to 8 people. Preparation takes about 20 minutes, and baking time is approximately 35 minutes. Total time is around 55 minutes.
Storage/reheating
Store leftover pie slices in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F to maintain crust texture, or microwave individual slices for convenience.
Variations and Customizations
Deep Dish Hamburger, Sausage & Pepperoni Pies are easy to customize. You can add vegetables such as bell peppers, mushrooms, or olives for extra flavor and texture. When I tested this with sautéed mushrooms, it added a pleasant earthiness that balanced the meats well.
For a spicier version, use hot Italian sausage or add crushed red pepper flakes. You can also swap mozzarella for a blend of provolone and mozzarella for a richer cheese profile. If you prefer a lighter option, reduce the amount of meat slightly and increase the sauce and vegetables. These variations allow flexibility while preserving the hearty, comforting nature of the dish.
Nutrition and Dietary Info
This dish is rich in protein and calories due to the combination of meats and cheese. It contains gluten and dairy and is best enjoyed as an indulgent meal rather than an everyday option.
Expert Tips & Customizations
Drain excess grease
Removing excess fat prevents a soggy crust.
Do not overfill
Too much filling can make slicing difficult.
Let the pies rest
Resting helps the layers set and improves structure.
Use a deep pan
Proper depth ensures even baking and sturdy slices.
FAQs
Can I make these pies ahead of time?
Yes, assemble ahead and bake just before serving.
Can I freeze deep dish pies?
Yes, freeze baked pies tightly wrapped for up to two months.
What dough works best?
Pizza dough or bread dough works well.
Can I make individual pies?
Yes, use smaller pie pans or ramekins.
Is this recipe kid-friendly?
Yes, the flavors are familiar and well loved.
Can I use only one type of meat?
Yes, but the combination adds depth of flavor.
How do I keep the crust from burning?
Cover loosely with foil if browning too quickly.
Can I add extra cheese?
Yes, but avoid overloading to maintain structure.
What sauce works best?
A thick pizza sauce prevents sogginess.
Does this reheat well?
Yes, especially when reheated in the oven.
Conclusion
Deep Dish Hamburger, Sausage & Pepperoni Pies are bold, hearty, and deeply satisfying. With layers of savory meat, melted cheese, and a sturdy crust, they deliver comfort food at its best. Easy to customize and perfect for sharing, this recipe is a reliable choice for family dinners, gatherings, or anytime you crave a rich, filling meal.
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