Description
Crunchy bacon chicken ranch wraps are a bold, satisfying meal made with crispy chicken, smoky bacon, fresh lettuce, and creamy ranch dressing wrapped in a soft tortilla.
Ingredients
- 2 cups cooked crispy chicken tenders or breaded chicken, sliced
- 6 slices cooked bacon, chopped
- 4 large flour tortillas or low-carb wraps
- 1 cup shredded lettuce
- 1 cup shredded cheddar or mozzarella cheese
- 1/2 cup ranch dressing
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- Warm tortillas slightly to make them pliable.
- Lay tortillas flat on a clean surface.
- Spread ranch dressing evenly over each tortilla.
- Layer lettuce, sliced crispy chicken, and chopped bacon on top.
- Sprinkle shredded cheese and season lightly with pepper and garlic powder.
- Roll tortillas tightly into wraps.
- Slice in half and serve immediately.
Notes
- Use grilled chicken for a lighter version.
- Swap tortillas for lettuce wraps to reduce carbs.
- Best served fresh while chicken is crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American