Crockpot Loaded Steak and Potato Bake

introduction

This hearty, cheesy dish is everything you want in comfort food—tender steak, creamy potatoes, melty cheese, and a slow cooker that does all the hard work. Whether you’re cooking for your family, prepping for the week, or just craving a cozy one-pot meal, this Crockpot Loaded Steak and Potato Bake hits the spot. Packed with flavor and incredibly easy to prepare, it’s a go-to recipe you’ll come back to again and again.

Let’s dive into what makes this crowd-pleasing casserole so crave-worthy!

Table of Contents

Crockpot Loaded Steak and Potato Bake Ingredients Deep Dive

Choosing the Best Cut of Steak for Slow Cooking

When making a crockpot loaded steak and potato bake, the type of steak you use makes a massive difference. While sirloin is a fan-favorite for its tenderness and flavor, it’s not your only option. Chuck roast and flank steak also hold up beautifully in the slow cooker, becoming juicy and fork-tender over hours of cooking.

Want expert guidance on steak cuts for slow cooking? The folks over at Beef It’s What’s for Dinner break down the best beef options like pros.

Pro tip: Trim excess fat before adding your steak to the crockpot—it prevents the bake from becoming greasy.

Why Russet Potatoes Are the Gold Standard

Let’s talk spuds. Russet potatoes are the MVP here for good reason. They’re starchy, hearty, and hold their shape even after hours in the crockpot. This means you get satisfying bites instead of mushy disappointment.

That said, if you’re craving a creamier texture, Yukon Golds work too—they just cook a bit faster, so watch your timing.

Want to geek out on potato varieties? Visit Potato Goodness to learn more about the best potatoes for every recipe.

The Cheese Factor: Not Just for Flavor

A generous sprinkle of shredded cheddar cheese brings that gooey, indulgent vibe that makes this dish irresistible. Want a twist? Try pepper jack for a spicy note or mozzarella for a stretchier melt.

And don’t forget the finishing touch: a dollop of sour cream and a handful of chopped green onions. They don’t just look pretty—they balance the richness with fresh, creamy contrast.

Supporting Stars: Aromatics and Seasoning

Onion & garlic: Flavor base that’s non-negotiable.
Worcestershire sauce: Adds a deep umami punch.
Paprika, salt, and black pepper: Simple but essential.
Beef broth: Keeps everything juicy and infuses that slow-simmered depth.

Together, these ingredients create layers of flavor that develop over time. Each element plays a part—and skipping even one could throw off the harmony.

Step-by-Step Instructions for Crockpot Loaded Steak and Potato Bake

Step 1: Prep Everything Before You Toss It In

Before the slow cooker even comes into play, let’s set the stage. Start by grabbing a cutting board, sharp knife, and a large mixing bowl.

Dice your sirloin steak into 1-inch cubes. This size cooks evenly and stays juicy—no dry bites here!
Peel and dice the russet potatoes into medium chunks. Keep them large enough so they don’t break down into mush.
Chop one onion and mince three garlic cloves—this aromatic duo lays the foundation for that savory slow-cooked flavor.

Pro tip: To avoid bland bites, season your steak with salt, black pepper, and paprika before adding it to the crockpot.

Step 2: Build Your Crockpot Layers

Now it’s time to start layering like a casserole pro:

First, add diced potatoes and chopped onion to the bottom of your slow cooker.
Next, add the seasoned steak cubes right on top.
In a small bowl, combine 1 cup beef broth, 1 tablespoon Worcestershire sauce, minced garlic, and a pinch of salt and pepper.
Pour this flavorful mixture evenly over the steak and potatoes. It’ll seep down and soak everything in goodness.

This is the part where the crockpot loaded steak and potato casserole starts coming to life.

Step 3: Set It and Forget It

Cover your slow cooker with the lid and choose your cooking method:

Low for 6–8 hours: Best for tender steak and evenly cooked potatoes.
High for 4–5 hours: Quicker but just as tasty if you’re in a rush.

While it cooks, your kitchen will smell divine. That deep, hearty aroma? Totally worth the wait.

Pro tip: Avoid peeking! Every time you lift the lid, you release heat and slow the process.

Step 4: Add the Cheesy Goodness

About 15 minutes before it’s done, sprinkle 1 cup of shredded cheddar cheese over the top. Pop the lid back on and let it melt into a gooey, golden blanket of deliciousness.

Right before serving, add a drizzle of sour cream and a sprinkle of fresh green onions. That’s the loaded magic right there!

And for those concerned with food safety during slow cooking, check out these trusted Slow Cooker Safety Guidelines.

Now You’re Ready to Serve

Scoop generously into bowls or plates, and enjoy each creamy, cheesy, meaty bite. Whether you’re serving family or saving leftovers, this dish is designed to delight.

Nutrition & Portion Info for Crockpot Loaded Steak and Potato Bake

This slow cooker steak and potato casserole is as hearty as it is satisfying. Here’s what you’re looking at per serving (based on 6 servings):

Calories: ~480
Protein: 35g
Carbohydrates: 28g
Fat: 24g
Fiber: 3g

It’s rich, balanced, and keeps you full for hours. Want to lower the calories? Use light sour cream and reduce the cheese slightly. This dish also pairs great with greens to round out the meal without overloading on carbs.

Frequently Asked Questions About Crockpot Loaded Steak and Potato Bake

Can I use a different cut of steak?

Absolutely! While sirloin is ideal for tenderness, other cuts like chuck roast or flank steak also work well in a slow cooker steak and potato casserole. Just remember to trim excess fat and cut the meat into uniform cubes to ensure even cooking.

How do I prevent the potatoes from getting mushy?

No one likes a potato that vanishes into mush! To keep them firm:

Use russet or Yukon Gold potatoes
Cut them into larger chunks
Avoid stirring during cooking

These simple steps preserve the hearty texture of your loaded steak and potato bake.

Can I make this recipe in the oven instead?

You bet! Simply layer everything in a covered baking dish and bake at 350°F (175°C) for about 1.5 to 2 hours. The oven version gives you that same rich flavor, though it lacks the convenience of the set-it-and-forget-it crockpot method.

What can I serve with this dish?

Balance out the richness with:

A crisp green salad
Steamed veggies like broccoli or green beans
Warm garlic bread or a crusty roll

These sides keep things fresh and filling.

Can I add other toppings?

Absolutely—get creative! Popular options include:

Crispy bacon bits
Jalapeños for spice
A drizzle of ranch dressing
Even fried onions for a crunchy finish

Your crockpot steak and potato bake can be as loaded as you like!

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